Search Results for "Tomato"
Recipe Results 31 of 182 pages
BLT Wraps
Kitchen Gear: Skillet (adult needed) paper towels sharp knife (adult needed) cutting board measuring spoon Ingredients: 1/2 pound bacon, cooked 4 flour tortillas 4 tablespoons mayonnaise OR salad dressing 1 small bag shredded iceberg lettuce 2 tomatoes seeded and chopped Directions: Ask an adult to cook the bacon and chop the tomatoes. Place cooked bacon
Southwestern-Style Pasta Salad
Ingredients: 3 cups rotini pasta uncooked 1 can (15 oz.) kidney beans drained 1 can (15 oz.) corn drained 1 cup chopped tomato 1/2 cup chopped red or green bell pepper 1/2 cup sliced celery 1/2 cup sliced green onions 1/2 cup sliced black or green olives 1 cup Heinz® Tomato Ketchup 1/4 cup mayonnaise
Taco Pizza
Taco Pizza Ingredients: ½ lb. ground beef ½ cup chopped onion 1 clove garlic ⅓ cup water ½ 1 oz. packet taco seasoning mix 14.5 oz. can diced tomatoes with garlic and onion 2 cups salsa, or more to taste, divided 2 Tbsp. chopped fresh cilantro 1 cup refried beans 12-inch prepared pizza crust 2
Sloppy Joe Orzo
Sloppy Joe Orzo Ingredients: 4 Tbsp. extra-virgin olive oil, divided 1 1/2 lbs. lean ground beef To taste salt and pepper 1 medium yellow onion, finely chopped 12 oz. orzo, about 2 cups 3 cloves garlic, finely chopped 2 cups beef broth 15-oz. can tomato sauce 3 Tbsp. tomato paste 2 Tbsp. packed light brown
Venison Chili
Venison Chili Ingredients: 2 Tbsp. olive oil 2 onions, chopped 1 green bell pepper, chopped 5 Tbsp. chili powder 2 Tbsp. ground cumin 1 Tbsp. dried oregano 2 tsp. smoked paprika 2 tsp. dried thyme 1 tsp. ground coriander 10 garlic cloves, minced 2 lbs. ground venison 2 15.5 oz. cans kidney beans, drained and
Italian Sausage Soup with Tortellini
Italian Sausage Soup with Tortellini Yield: 8 Servings Prep time: 20 minutes Cooking time: 1 hour and 10 minutes Total time:1 hour and 30 minutes Ingredients: 1 pound sweet Italian sausage, casings removed 1 cup chopped onion 2 cloves garlic, minced 5 cups beef broth 1/2 cup water 1/2 cup red wine 4 large tomatoes
Stuffed Peppers
Ingredients: 4 large green or red bell peppers 2 tablespoons olive oil 1 small onion, chopped 3 garlic cloves, minced 1 cup uncooked long-grain white rice 2 tablespoons tomato paste 1 (14.5 ounce) can Italian-style tomatoes, drained and coarsely chopped 2 tablespoons chopped fresh parsley 1 teaspoon dried oregano leaves 1 teaspoon salt 1/4 teaspoon
Chili
submitted by Debbie Flinner of Canton, OH Ingredients: 1 lb. ground beef 1 cup chopped onion 1 cup chopped green pepper 2 garlic cloves, minced 1 cup sliced celery 2 Tbsp. chili powder salt or pepper, to taste 16-oz. can diced tomatoes 16 oz. can tomato sauce 15 oz. kidney beans, drained Directions: Cook and
Beef and Barley Stew
Kathy Johnson of Salem, OH Ingredients: Non-stick cooking spray 3-1/2 cups beef broth 1 (14.5oz.) can Diced tomatoes, undrained 2/3 cup tomato paste 1/2 tsp. onion salt 1 lb. cubed beef stew meat 1 cup sliced carrots 1 cup sliced celery 3/4 cup raw quick-cook barley 1/4 tsp. granulated sugar Directions: Spray inside of a
Quick Vegetarian Spaghetti
This quick meal satisfies those who don’t eat meat; buy a chunky tomato sauce to make the sauce thicker. Ingredients 1 pound uncooked spaghetti 1 cup broccoli florets 1 (15 ounce) can whole kernel corn, drained 1 cup fresh sliced mushrooms 1 cup sliced carrots 2 (8 ounce) cans tomato sauce Directions Bring a large
