Search Results for "Peach"
Recipe Results 31 of 212 pages
Blue Cheese Deviled Eggs
Ingredients: 12 ea eggs, hard-boiled, peeled 8 fl oz cottage cheese, low-fat, 2.5 oz blue cheese, reduced-fat, crumbled 1 tsp black pepper, ground ½ tsp paprika 1 tbsp buffalo sauce 2 tbsp bacon, cooked, crumbled, chopped 2 tbsp chives, minced Directions: Cut each egg in half, remove yolks. In a food processor combine
French Toast Roll-Up
French Toast Roll-Up Ingredients: 4 tablespoons creamy peanut butter 2 teaspoons apricot preserves 2 slices white or whole wheat bread 6 thin slices (1/8 inch) Macintosh apple 1 teaspoon cinnamon sugar 1/8 teaspoon pure vanilla extract 1 large egg 1 tablespoon milk 2 tablespoons pure maple syrup 1 tablespoon butter Directions: HEAT frying pan or
Peanut Butter and Jelly Banana Rollup
Ingredients 2 (10 inch) flour tortillas 4 tablespoons peanut butter 2 tablespoons jelly 2 peeled bananas Directions Spread peanut butter on each tortilla, then add jelly. Put peeled banana on right edge of each tortilla, roll up and serve.
Tuna Mini Quiches
Ingredients: 1 (4.5 oz.) Can Solid Light Tuna in Water, drained and broken into pieces 2 prepared pie crusts or 36 mini tart shells 3 eggs 1⁄3 cup heavy cream 1⁄3 cup whole milk 2 tsp. olive oil 2 Tbsp. diced onion 1⁄2 cup packed fresh baby spinach 1⁄2 cup packed fresh baby arugula 2
Loaded Potato Skins
Loaded Potato Skins Ingredients: 6 medium russet potatoes scrubbed 2 Tbsp. table salt 6 slices bacon 2 cups shredded sharp cheddar cheese Kosher salt & freshly grated black pepper 1 cup sour cream Fresh chives or 3 scallions sliced For serving: Salsa, ranch dressing, honey mustard, etc. Directions: Line a large, rimmed baking sheet with
Roasted Chicken Breasts
Roasted Chicken Breasts Ingredients: nonstick cooking spray 4 chicken breasts (4-ounces each, skinless, boneless) 1 tsp. salt (optional) 1/2 tsp. black pepper 1 Tbsp. olive oil 1/4 cup lemon juice 2 Tbsp. garlic (minced) 1 1/2 tsp. paprika Directions: Preheat oven to 350˚F. Coat a baking sheet with cooking spray. Place the chicken breasts on
Deviled Egg Footballs
Deviled Egg Footballs Ingredients: 1 doz. hard boiled eggs 1/2 cup slaw dressing 1 Tbsp. sugar salt and pepper to taste chive pieces or paprika Directions: Cut each egg lengthwise and place the cooked yolk into a small bowl. Place the egg whites onto a plate for serving. To your egg yolks, add most of
Cottage Cheese Pancakes
Ingredients: 1 carton (16 ounces) cottage cheese 1/4 cup plus 2 tablespoons orange marmalade (for divided use) 4 eggs, separated 1/4 cup all-purpose flour 1/8 teaspoon salt 1 teaspoon butter 1/4 cup pure maple syrup 4 thin orange slices for garnish (optional) Mint leaves for garnish (optional) Directions: Combine cottage cheese and 1/4 cup of
Easy Halloween Truffles
Ingredients: 1-1/2 pkg. (4 oz. each) BAKER’S Bittersweet Chocolate (6 oz.), broken into pieces 1/4 cup whipping cream 1 Tbsp. butter, softened 1-1/2 pkg. (4 oz. each) BAKER’S White Chocolate (6 oz.), divided Yellow and red food colorings (3 drops yellow and 2 drops red) 3 Tbsp. BAKER’S ANGEL FLAKE Coconut, tinted orange Black decorating
Artichoke Turkey Pizza
Ingredients: 1 prebaked thin pizza crust (12-inch) 1 1/2 cups shredded part-skim mozzarella cheese 1 can (14.5 ounce each) diced tomatoes with basil, garlic and oregano, drained 1 cup chopped cooked turkey 1 can (14 ounce each) artichoke hearts in water, drained, coarsely chopped 1 can (2.25 ounce each) sliced ripe olives, drained 1/2 cup
