Blue Cheese Deviled Eggs

Ingredients:

• 12 ea eggs, hard-boiled, peeled
• 8 fl oz cottage cheese, low-fat,
• 2.5 oz blue cheese, reduced-fat, crumbled
• 1 tsp black pepper, ground
• ½ tsp paprika
• 1 tbsp buffalo sauce
• 2 tbsp bacon, cooked, crumbled, chopped
• 2 tbsp chives, minced  

Directions:

 
1. Cut each egg in half, remove yolks.
2. In a food processor combine cottage cheese, blue cheese and black pepper; purée until smooth.
3. Sprinkle eggs with paprika and, using a piping bag or scoop, fill each with 1 tablespoon of cheese mixture. 
4. Drizzle each egg with buffalo sauce; top with bacon crumbles and chives.