Search Results for "Pear"
Recipe Results 30 of 130 pages
Peach Pie Filling for Freezing
Ingredients 6 pounds peaches 2 1/4 cups sugar 1/4 cup Therm Flo* 1 teaspoon cinnamon 1/2 teaspoon nutmeg 2 teaspoons lemon peel 1/4 cup lemon juice Directions Wash peaches, drain. Peel, pit and slice peaches. Treat to prevent darkening. Combine sugar, ThermFlo® and spices. Rinse and drain peaches. Stir into sugar mixture. Let stand until
Peanut Butter Chocolate Trail Mix Granola Bars
Ingredients: 2/3 cup whole almonds 3 ounces cashews 1 1/2 cup oats dry, old-fashioned 1/3 cup flaxseed ground 1/2 cup semisweet mini chips chocolate chips 2.5 ounces cranberries dried 1/3 cup raisins seedless, not packed 1 cup peanut butter all-natural 1/2 cup honey 1/2 teaspoon sea salt, optional Directions: Line an 8×8-inch baking pan with
Peanut Butter and Chocolate Mousse Pie
Peanut Butter and Chocolate Mousse Pie Yield: Makes 8 servings Ingredients: 1 9-inch pie crust , baked and cooled 1-2/3 cups Peanut Butter Chips (10 oz. pkg.) , divided 1 package cream cheese (3 oz.) , softened 1/4 cup powdered sugar 1/3 cup milk plus 2 tablespoon 1 teaspoon unflavored gelatin 1 tablespoon water cold
Grilled Ham Steaks with Peach Salsa
Ingredients: 4 ham steak about 1/2-inch thick 1 cup peaches, chopped 1 cup grape tomatoes, cut in half 1 teaspoon balsamic vinegar OR seasoned rice vinegar 1 teaspoon fresh thyme, chopped 1 teaspoon jalapeno chile, minced Directions: Ham steak is definitely an underdog when it comes to summertime recipes, but this unique grilling idea is
Bourbon Glazed Pork Tenderloin w/Grilled Peaches
Ingredients: 1 tsp. smoked paprika 1/4 tsp. cinnamon 1 tsp. salt 2 tsp. olive oil 1/2 cup peach preserves 2 Tbsp. bourbon 2 (1-lb.) pork tenderloins,trimmed and silver skin removed 5 peaches, unpeeled and cut into quarters Directions: In a small bowl, combine paprika, cinnamon, and salt. Rub tenderloins with olive oil and sprinkle with
CREAMY BOW TIE PASTA WITH PEAS
Ingredients 1/2 (12 oz.) box bow tie pasta 2 cups of frozen peas 1 (8 oz.) container chive & onion cream cheese spread 1/4 cup milk Directions Prepare pasta according to directions. Add peas about 3 minutes before pasta is finished. Drain pasta & peas and put back into pan. Add cream cheese and milk.
Peanut Butter and Banana Breakfast Shake
Ingredients 1 cup of fat-free or 1% low-fat chocolate milk 1/2 cup frozen banana slices 1 tablespoon peanut butter 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Directions Combine all ingredients in a blender; blend until smooth and creamy. Serve in tall glass or on-the-go drink container.
Grilled Fish Tacos with Peach Salsa
Ingredients for Salsa: 1 can 15.25 ounces peach halves (drained, rinsed, and chopped (about 1 cup) 1/2 red bell pepper (finely chopped (about 1/2 cup) 1/4 red onion (finely chopped (about 1/4 cup) 1 whole jalapeno pepper (rinsed. seeded, and finely chopped) 1 tablespoon fresh cilantro (finely chopped) 2 teaspoons lemon juice Ingredients for Fish:
Garlicky Spinach With Raisins And Peanuts
Ingredients 1 tablespoon peanut oil 2 garlic cloves, thinly sliced 1 pinch dried, hot red pepper flakes 1 small red bell pepper, cored, seeded and cut into thin strips 2 lbs. fresh baby spinach*, rinsed and spun dry 1/4 golden raisins 1/4 dry roasted peanuts, chopped salt and freshly ground black pepper Directions In large
Grilled Fish Tacos with Fresh Peach Salsa
Fresh Peach Salsa: 1-1/2 cups diced fresh peaches 1 firm, but ripe avocado, diced 1/4 cup thinly sliced red onion 2 Tbsp. chopped fresh cilantro 1/2 small jalapeño, minced 3 Tbsp. fresh lime juice Grilled Fish Tacos: 1 tsp. cumin 1 tsp. brown sugar 1 tsp. ground coriander 2 tsp. olive oil 1-1/2 lbs. fresh
