Search Results for "Onion"
Recipe Results 30 of 252 pages
Corn Chowder
Corn Chowder Ingredients: 1 Tbsp. vegetable oil 1 medium onion, diced ½ cup diced celery 2 cups diced potatoes 1½ cups water 1 (14 ounce) can low-sodium chicken OR vegetable broth 1 bay leaf 1 tsp. thyme 2 cups corn, cooked and cut from the cob, or frozen or canned 1 (12 ounce) can evaporated
Pickled Cauliflower
Ingredients 12 cups of 1 to 2 inch cauliflower flowerettes 4 cups white vinegar (5%) 2 cups sugar 2 cups thinly sliced onions 1 cup diced sweet red peppers 2 tablespoons mustard seed 1 tablespoon celery seed 1 teaspoon turmeric 1 teaspoon hot red pepper flakes Directions Wash cauliflower flowerets and boil in salt water
Barbecued Pork Sandwiches
Ingredients 2 1/2 3 pound boneless pork shoulder (Boston butt) or sirloin 2 medium onions, sliced 1 cup bottle barbecue sauce 1/2 teaspoon hot pepper sauce 2 tablespoons orange marmalade 1 tablespoon cornstarch 1 tablespoon water 6-8 sandwich buns Directions Cut roast into 2-inch cubes; place in 3 1/2-4 quart slow cooker with onion and
Apple-Barley Soup
Ingredients 2 large onions, thinly sliced 2 tablespoons canola oil 3 1/2 s stock 1 1/2 s apple juice 1/3 pearl barley 2 large carrots, diced 3/4 teaspoon dried thyme 1/4 teaspoon dried marjoram 1 bay leaf 2 cups apples, chopped 1/4 fresh parsley, minced 1 tablespoon lemon juice Directions In 3-quart saucepan over medium
Potato Bacon Egg Casserole
Potato Bacon Egg Casserole Ingredients: 1 lb. bacon 1 onion, diced 1 red bell pepper, diced 2 cloves garlic, minced 12 eggs 1 cup half and half 3 cups frozen diced potatoes 2 cups shredded cheddar cheese, divided Salt and pepper to taste 2 green onions, chopped Directions: Heat the oven to 350 F. Grease
Baked Eggplant
Baked Eggplant Originally published on: July 9, 1920 Ingredients: Directions: 1 eggplant 3 onions 3 tomatoes 2 cloves garlic 1 green pepper 4 Tbsp. melted butter salt and pepper Peel and slice thin the eggplant, onion, pepper and tomatoes. Place in layers in a buttered baking dish, seasoning with salt and pepper, and pour melted
Stuffed Peppers
Ingredients: 3 large tomatoes, chopped 1 6-ounce can tomato paste 1 cloves garlic, minced and divided 1 tablespoon Italian seasoning 1 teaspoon onion powder salt and pepper to taste 4 large bell peppers 1 teaspoon olive oil 1 pound lean ground beef 1/2 medium onion, chopped 1 cup cooked rice 1/2 cup Parmesan cheese, grated
Creamed Corn Casserole
Ingredients: Nonstick cooking spray (2) 16-ounce packages frozen whole kernel corn 2 cups chopped red and/or green sweet pepper 1 cup chopped onion (1 large) 1 tablespoon butter or margarine 1/4 teaspoon black pepper (1) 10.75-ounce can condensed cream of celery soup (1) 8-ounce tub cream cheese spread with chive and onion or cream cheese
Scalloped Potatoes
Ingredients: 6 russet potatoes (medium, 3-4 inch, – peeled and sliced into 1/4 inch slices) 1 cup onion (chopped, raw) 2 tablespoons margarine 4 tablespoons flour 1 teaspoon salt black pepper 2 cups milk, non-fat Quickest Method: Prepare a large casserole baking pan by coating lightly with oil or cooking oil spray. Place a layer
Spinach Pasta
Ingredients: 6 ounces uncooked pasta (like penne, spirals, or macaroni) 1/2 cup onion (peeled and sliced) 1 clove garlic (finely chopped) 3/4 teaspoon dried basil (if you like) 1 tablespoon vegetable or olive oil 1 medium bell pepper (cut in strips) 1 can fresh spinach or low-sodium canned spinach (chopped, well drained, about 13 oz)
