Search Results for "Peppers"
Recipe Results 307 of 322 pages
Lamb Ciste*
Ingredients 1 recipe Irish Soda Bread 8 lamb chops, trimmed 2 or 3 lamb kidneys or about 1/2 a beef kidney About 1/2 cup of all-purpose flour 1 teaspoon mixed dry herbs – (Italian Seasoning) 1 teaspoon dry powdered mustard 1/2 teaspoon ground black pepper Salt to taste 1 or 2 tablespoon(s) olive oil, more,
Air-Fried Brussels Sprouts
Air-Fried Brussels Sprouts Submitted by: Jordan Roberts, COO Ingredients: 1 lb. Brussels sprouts, cleaned, stems trimmed but intact, halved 1 Bartlett pear, cored, unpeeled, cut into small cubes 4 thick-cut bacon slices, cut into small pieces (reserve fat after frying) Sauce Ingredients: 2 Tbsp. maple syrup 2 Tbsp. Dijon mustard 2 tsp. apple cider vinegar
Bag ‘n Season® Meat Loaf
Ingredients: 1 package McCormick® Bag ‘n Season® Meat Loaf 1 1/2 pounds lean ground beef 1 egg, lightly beaten 1/2 cup milk 1/4 cup dry bread crumbs Substitutions 1 1/3 cups cut-up fresh potatoes, (about 1-inch pieces) 1 1/3 cups cut-up fresh onions, (about 1-inch pieces) 1 1/3 cups cut-up fresh bell peppers, (about 1-inch
Taiwanese Beef Salad
Ingredients 1 1/4 lbs. boneless beef top sirloin or top round steak, cut 1 inch thick or flank steak 1 (10 oz.) pkg. European or Italian-style mixed greens, such as romaine, radicchio, endive and butter lettuces (about 8 cups) 1 1/2 s packaged match-stick style shredded carrots 1/2 chopped unsalted dry-roasted peanuts Dressing: 1/2 prepared
Root Beer Baked Beans
Root Beer Baked Beans Ingredients: 1 Tbsp. oil 1 cup diced onion 5 slices raw bacon, chopped 2 cloves garlic, minced 2 15 oz. cans pinto beans, drained and rinsed 2 15 oz. cans kidney beans, drained and rinsed 2 15 oz. cans cannellini beans, drained and rinsed 2 12 oz. bottles root beer 1/2
Irish Cheese Soda Bread
Irish Cheese Soda Bread Ingredients: 2 1/2 cups flour 1/2 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons Caraway Seed 1 teaspoon Garlic Powder 1/4 teaspoon Red Pepper, Ground 1/2 cup shredded Irish Cheddar cheese 2 eggs 1 1/4 cups buttermilk Directions: Preheat oven to 350°F. Mix
Garden Tart
Garden Tart Ingredients: 1 5.2 oz. pkg. Boursin garlic and fine herbs cheese 2 Tbsp. grated Parmesan cheese 2 Tbsp. sour cream 1 tsp. grated lemon zest 1 sheet frozen puff pastry, thawed As needed assorted fresh vegetables and herbs: olives, sliced red onion, sliced miniature sweet peppers and rosemary 1 Tbsp. olive oil 1
Spinach Mushroom Strata
Spinach Mushroom Strata Ingredients: 16 slices of sliced bread, Italian style 1 small onion, diced 2 Tbsp. thyme 8 oz. fresh mushrooms, sliced 3 cups fresh spinach 2 cups Swiss cheese, grated 8 eggs 2 cups whole milk 1 cup heavy cream Salt and pepper to taste 1 tsp. dijon mustard or coarse brown mustard
Candied Pecan Holiday Party Mix
Ingredients: 1/2 cup granulated sugar 1/2 cup brown sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1/4 teaspoon cayenne pepper 9 cups corn, rice, and/or wheat cereal squares (For Gluten-Free, do not use wheat) 4 cups raw pecan halves 2 cups pretzels 4 egg whites, whisked Directions: Preheat oven to 300° F. Line two large
Monster Mash Guacamole & Spicy Shrimp Dip
Ingredients: 1 Tbsp. olive oil 1/2 lb. uncooked medium shrimp, peeled, deveined and coarsely chopped 1/2 tsp. chipotle chile pepper powder 1/3 cup red enchilada sauce 3 Tbsp. chopped cilantro, divided 3 fully ripe avocados (1-1/4 lb.), mashed 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 1 can (15 oz.) black beans, rinsed 2
