Search Results for "Peppers"
Recipe Results 306 of 322 pages
Salmon Patties With Lemon Sauce
Ingredients 1 14.75-ounce can salmon 1 egg 1/2 teaspoon ground black pepper 1/4 saltine crackers, crushed (about 7 crackers) 1 tablespoon Dijon mustard 1 tablespoon dried parsley juice of one lemon (about 3 tablespoons) 2 tablespoons margarine 1 teaspoon fresh parsley, chopped Directions In medium bowl, combine all patty ingredients together. Divide into 4 equal
Crab Rangoon
Crab Rangoon Ingredients: 8 ounces softened cream cheese 6 ounces crab meat or immitation crab meat, finely chopped 6 scallions, whites only, finely sliced (about 1/2 cup) 1 clove of garlic, minced 1 teaspoon of soy sauce 1/2 teaspoon of fish sauce 1/2 teaspoon of Worcestershire sauce salt and pepper to taste 1/4 teaspoon of
Canned Venison Stew
Canned Venison Stew Submitted by: Laura Kollar and Corey Lumley of New Philadelphia, OH Ingredients: 8 1 pint jars, sterilized 4 lbs. stewing venison, cut into 3/4-in chunks 4 cups potatoes, cut into 1/2-in cubes 2 cups carrots, sliced 1 cup onions, coarsely chopped 1 cup celery, coarsely chopped Ingredients for stew seasoning: 3 tsp.
Pea Sauce with Chives
Pea Sauce with Chives This sauce is perfect with salmon, sea scallops or chicken. Delicious when tossed with pasta as shown. Ingredients: 1 cup diced leeks (white and some pale green parts) 1 Tbsp. butter or olive oil 3 tsp. chicken bouillon dissolved in 1cup hot water 1 10-oz. package frozen peas 2 Tbsp. chopped
Heirloom Tomato Bisque
Heirloom Tomato Bisque Prep time: 10 minutes Cooking time: 35 minutes Makes: 4 cups Ingredients: 3 tablespoons butter, divided 1 carrot, peeled and chopped ½ yellow onion, chopped 1 teaspoon kosher salt 1 tablespoon flour ½ teaspoon cayenne pepper 2 pounds heirloom tomatoes (about 4-5 large tomatoes), cut in large chunks 4 cups (32 ounces)
Potluck Pasta Salad
1 box (12 oz) rotini or penne rigate 4 cups mix-ins (see below) Dressing: 1/2 cup white wine vinegar or rice vinegar 1/3 cup olive oil 1 tablespoon Dijon mustard 1 clove garlic, minced 1/4 cup finely chopped fresh herbs such as thyme, basil, oregano, parsley In small bowl, whisk together vinegar and oil. Whisk
Slow Cooker Lasagna
Ingredients 1 pound ground beef 1 large onion, finely chopped 2 garlic cloves, crushed and minced 1 large jar spaghetti sauce (32 oz) 1 package (8 oz) no-boil lasagna noodles Shredded mozzarella cheese (16 oz) 1 pound ricotta cheese 1/4 cup milk 1 egg 1/2 cup shredded Parmesan/Romano cheese Salt and pepper to taste Directions
Beef and Noodles
Beef and Noodles Ingredients: 1½ lb. beef roast cut into 1-inch pieces 2 Tbsp. butter 1/2 sweet onion, diced 3 cups beef broth 1 bay leaf 1/2 tsp. dried thyme leaves 1/2 tsp. salt 1 tsp. pepper 1 Tbsp. cornstarch 1/4 cup cold water 12 oz. extra wide egg noodles Directions: Heat a large skillet
Chicken Enchiladas
Submitted by: Farm and Dairy’s Aimee Tenzek for her daughter Lillian and her dad. Ingredients: 1⁄4 cup butter or 1⁄4 cup margarine 1⁄4 cup flour 2 cups chicken stock (or canned broth) 8 ounces sour cream 8 ounces chopped green chilies, undrained 1⁄4 teaspoon cayenne pepper 3 cups chopped cooked chicken breasts 2 cups monterey
Swedish Meatballs
Ingredients 3 tablespoons onion, minced 5 tablespoons butter or margarine 2 eggs, lightly beaten 1/2 milk 1/2 bread crumbs 1 1/2 lbs. ground beef 1/2 lb. ground pork 1/4 teaspoon allspice dash cloves 3 tablespoons flour 1 cup light cream 1 teaspoon seasoned salt 1/4 teaspoon pepper dash Worcestershire sauce dash vermouth, optional Directions In
