Search Results for "Peppers"
Recipe Results 303 of 322 pages
Cream of Celery Soup
Cream of Celery Soup Cream of Celery Soup Ingredients: 3 Tbsp. butter 8 celery ribs, diced 1 large leek, diced 1 medium white onion, diced 4 large cloves garlic, minced 5 cups vegetable broth 2 bay leaves 15 oz. can white beans, drained and rinsed 1/2 cup heavy cream 2 Tbsp. freshly-squeezed lemon juice To
East Meets West Steak Salad
Ingredients: 2 beef shoulder center (ranch) steaks, cut 1 inch thick (about 8 ounces each) 3/4 cup prepared regular or reduced fat Asian-style dressing 1 package (1 pound) coleslaw mix 1 cup snow peas, trimmed, cut diagonally in half or 3/4 cup frozen shelled edamame, defrosted 1/4 cup honey-roasted peanuts, chopped or slivered almonds, toastedÂ
Easy Chicken with Broccoli and Sun-dried Tomatoes
Ingredients Pinch of salt 1 bunch fresh broccoli, use crowns only 1 lb. box linguini (use 1/2) 1 1/4 lb. boneless chicken breasts, cut into cubes 1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic, minced 1 (12 oz.) can fat-free evaporated milk 1 cup half and half 7 minced sun-dried tomatoes 2 teaspoons
Simple Stuffing
Ingredients 6 cups chicken stock 1 cup chopped celery 3/4 cup chopped carrots 3/4 cup diced onions 2 teaspoons poultry seasoning 1/2 teaspoon dried oregano 1 teaspoon parsley flakes 1 small bay leaf 1/2 teaspoon salt 1/2 teaspoon ground cumin Salt and freshly ground black pepper 6 cups cubed French bread Directions Preheat oven to
Cauliflower Soup
Cauliflower Soup Ingredients: 5 slices thick-cut bacon, chopped 4 Tbsp. butter 1 med. yellow onion, chopped 3 celery stocks, chopped 1 clove garlic, minced 1 lg. head cauliflower, cut into small florets 6 cups chicken or vegetable stock 3 sprigs fresh thyme, plus more for serving 1 bay leaf Salt and pepper to taste 1/4
Pumpkin Ricotta Stuffed Shells
Pumpkin Ricotta Stuffed Shells Ingredients: 12 jumbo pasta shells (about 6 ounces) 1 1/4 cups ricotta cheese, part skim 3/4 cup pumpkin 1/2 teaspoon garlic powder (or 2 cloves garlic, minced) 2 tablespoons basil 1/4 teaspoon sage, dried 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup grated parmesan cheese, divided 1 cup spaghetti sauce (low
Cool Cucumber Yogurt Dip
Ingredients: 1 cup plain low-fat yogurt 1 cup fat-free sour cream 1 cucumber 1 tablespoon lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon dried dill weed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup baby carrots 1 cup broccoli florets Directions: Place the yogurt and sour cream in a medium-sized mixing bowl. Peel
First Prize Grilled Turkey Breast
Ingredients 3/4 c. orange juice 3/4 c. soy sauce 1/4 c. honey 1/2 c. scallions, chopped 4 cloves garlic, crushed 2 teaspoons freshly ground black pepper 2 teaspoons ground ginger 3-1/2 to 4 lbs. turkey breast Directions Mix orange juice, soy sauce, honey, scallions, garlic and seasonings together. Reserve 1/4-cup marinade. Place remaining marinade in
Low Fat Chicken Nuggets
Ingredients 1 lb. boneless, skinless chicken breasts 1/4 flour 1/4 teaspoon paprika 1/4 teaspoon freshly ground black pepper 1 egg white 1/4 low fat buttermilk 1 cornflakes, crushed Directions Preheat oven to 450°. Coat baking sheet with nonstick cooking spray. Prepare three bowls: one with flour and seasonings, one with egg and buttermilk stirred together,
Charcuterie Grazing Board
Charcuterie Grazing Board Ingredients: Sharp cheddar cheese, cubed Smoked Gouda round Pecorino Romano wedge Block cream cheese with pepper jelly Slices good quality dry pepperoni Slices salami or sopressata 1 pint fresh raspberries 1 pint fresh blueberries 1 bunch firm red grapes 1 cup marinated olives Dried apricots 1 pomegranate halved Deli style sliced pickles
