Search Results for "Radish"
Recipe Results 300 of 307 pages
Raspberry Peach Pie
Raspberry Peach Pie Crust & Topping: 1 cup walnuts – divided into 3/4 cup + 1/4 cup 3/4 cup whole wheat flour 3/4 cup all purpose flour 1/2 cup brown sugar pinch salt 4 tablespoons cold butter 1 egg 2 tablespoons canola oil 1 teaspoon vanilla 1/4 teaspoon almond extract Filling: 3 cups frozen raspberries
French Toast Roll-Up
French Toast Roll-Up Ingredients: 4 tablespoons creamy peanut butter 2 teaspoons apricot preserves 2 slices white or whole wheat bread 6 thin slices (1/8 inch) Macintosh apple 1 teaspoon cinnamon sugar 1/8 teaspoon pure vanilla extract 1 large egg 1 tablespoon milk 2 tablespoons pure maple syrup 1 tablespoon butter Directions: HEAT frying pan or
Boneless Buffalo Wings
Ingredients 3 tablespoons nonfat buttermilk 3 tablespoons hot pepper sauce such as Frank’s Red Hot, divided 3 tablespoons distilled white vinegar divided 2 pounds chicken tenders 6 tablespoons whole-wheat flour 6 tablespoons cornmeal 1/2 teaspoon cayenne pepper 2 tablespoons canola oil, divided 2 cups peeled carrot sticks 2 cups celery sticks Spicy Blue Cheese Dip
Fusilli with Summer Vegetables and Sausage
Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner Ingredients: 1 lb. fusilli pasta 1 lb. sweet Italian sausage links, cooked and cut into 1” pieces 4 tomatoes cubed 2 med. zucchini cut into 1” pieces 2 summer squash cut into 1” pieces 1 med. onion sliced 3 crushed cloves of garlic 4 Tbsp.
Smoking Whole Chicken
Smoking Whole Chicken Ingredients: ¼ cup dark brown sugar, packed 2 Tbsp. chili powder 1 Tbsp. smoked paprika 1 Tbsp. onion powder 1 Tbsp. garlic powder 1 Tbsp. oregano 1 Tbsp. parsley flakes 2 tsp. salt 1 whole chicken, 4 to 5 pounds Directions: Spatchcock your chicken by removing and discarding the innards that may
Peach Blueberry Cobbler
Filling: 3 cups 1/2 inch thick slices of pitted, peeled peaches, about 5 1 cup fresh blueberries 2 Tbsp. lemon juice 1/2 cup sugar 2 Tbsp. cornstarch 2 Tbsp. margarine, melted Topping: 2/3 cup flour 1/4 cup sugar 1 tsp. baking powder 1/8 tsp. salt 2 Tbsp. margarine, melted 1/4 cup sour cream 1 Tbsp. milk 1 Tbsp.
Potato and Swiss Cheese Gratin
Ingredients: 2 tablespoons butter 2 tablespoons flour 3 cups whole milk 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder 1/4 teaspoon nutmeg 1/4 teaspoon dried thyme 2 cups Swiss cheese, shredded 2 pounds Russet potatoes, washed, peeled, thinly sliced 1 cup sweet onion, peeled, thinly sliced Directions: Preheat oven to 350°F. Coat a
Asparagus Sausage Crepes
Ingredients 1 lb. bulk pork sausage 1 small onion, chopped 1 (3 oz.) pkg. cream cheese, cubed 1/2 shredded Monterey Jack cheese 1/4 teaspoon dried marjoram 1 cup all-purpose flour 1/2 teaspoon salt 1 cup milk 3 eggs 1 tablespoon vegetable oil 32 fresh asparagus spears (about 1 lb.), trimmed Topping: 1/4 butter, softened 1/2
Christmas Cut-out Sugar Cookies
Cookie Ingredients: 3/4 cup butter (softened) 3/4 cup vegetable oil 1 cup white sugar 2 Eggs (large) 2 teaspoons vanilla extract 1/2 cup sour cream 6 cups white flour 4 teaspoons baking powder 1 teaspoon salt Frosting Ingredients: 1/2 cup vegetable shortening 3 1/2 cups powdered sugar pinch of salt 1/3 cup liquid egg whites
Blueberry Pie
Ingredients: 1 refrigerated pie crust 4 cups blueberries ½ cup sugar 2 ½ tablespoons cornstarch 1 tablespoon butter ½ teaspoon grated lemon peel Directions: Roll out one sheet pie crust to flatten. Fit into a 9-inch pie dish. In a medium saucepan combine 1 cup of the blueberries, sugar, cornstarch and 2 tablespoons water. Bring
