Search Results for "cabbage"
Recipe Results 2 of 13 pages
Mom’s Purple Cabbage
Mom’s Purple Cabbage Ingredients: 3 cups finely shredded purple (or red) cabbage 1 cup finely shredded green cabbage 2 apples, unpeeled and diced ½ cup + 2 tbsp water ½ cup plum jam ¼ cup vinegar ¼ cup packed brown sugar 2 Tbsp. butter 8 whole cloves 1¼ tsp salt Dash of pepper 1 Tbsp.
Cabbage Salad
Cabbage Salad Ingredients: 4 cups cabbage (shredded or thinly sliced) 1/4 cup carrot (grated or finely sliced) 1/4 cup celery (thinly sliced) 1/4 cup green pepper (chopped) 1/3 tablespoon onion (finely chopped) 1/2 teaspoon dill (or basil or parsley) 1/2 cup mayonnaise, light or low-fat 1/2 cup yogurt, non-fat plain 1 tsp. mustard 1/2 tsp.
Cabbage Soup
Ingredients 1/3 cup onion, diced 1/4 cup celery, diced 1 tablespoon bacon fat or olive oil Sauté above 5 minutes. 2 quarts chopped cabbage 1 tablespoon parsley flakes Cook over low heat 5 minutes. Add: 1/4 cup flour Blend and cook 3 minutes. Add: 1 quart chicken stock 1 pound smoked sausage, cut into small
Stuffed Cabbage Casserole
Ingredients 1 cup basmati rice 1 1/2 s water 1 large head, green cabbage, very outer leaves discarded, core removed 1 (4 oz.) pkg. soy ground beef, or use lean ground beef or turkey 1 tablespoon olive oil 1 medium onion, chopped 1 clove garlic, minced 2 teaspoons Italian seasoning 1 (28 oz.) can diced
Cabbage Comfort
Cabbage Comfort Ingredients: 1 onion (sliced) 1 tsp. vegetable oil 4 1/2 cups cabbage (sliced) 1/4 tsp. salt 1/4 tsp. black pepper 1 tsp. caraway seeds Heat oil in a large sauté pan. Sauté onion over medium heat, until light brown, about 5 to 6 minutes. Add sliced cabbage, salt, black pepper, and caraway seeds.
Cabbage & Meatballs
Ingredients: 1 lb extra lean ground beef 1/2 cup bread crumbs 1 large egg 1/2 tsp black pepper 1 head cabbage shredded 2 15 oz cans tomato sauce low sodium 1 tsp Italian seasoning 1/2 tsp garlic powder 8 oz cranberry sauce 1 Tbsp lemon juice 4 giner snap cookies crushed Directions: In a medium
Pork Chops And Cabbage
Ingredients 4 pork chops 1 small head cabbage, quartered 1 onion, sliced 1 can cream of celery soup Directions Put pork chops into baking dish. Top with 4 wedges of cabbage. Top cabbage with sliced onion. Spread 1 can cream of celery coup, undiluted, over onions. Bake at 350° 1 hour or until cabbage is
Red Cabbage and Apples
Red Cabbage and Apples Ingredients: 1 sm. head red cabbage, cored and thinly sliced 3 med. apples, peeled and grated 3/4 cup sugar 1/2 cup red wine vinegar 1 tsp. ground cloves Salt and pepper to taste 1 cup bacon, cooked and crumbled Directions: Combine cabbage, apples, sugar, red wine vinegar and cloves in slow
Red Cabbage Curry
Ingredients 1 small head red cabbage, shredded 2 red potatoes, cut into 1/2 in. cubes 1 small red onion, finely chopped 1 teaspoon caraway seeds 2 tablespoons curry powder 1 cup grated carrots 1 tablespoon olive oil Directions Steam potatoes until done. Sauté onions in oil until clear. Add caraway and curry powder with enough
Venison Cabbage Rolls
Venison Cabbage Rolls Ingredients: 12 large cabbage leaves 1 ½ lbs. ground venison ¼ cup grated onion 4 Tbsp. butter 2 Tbsp. Italian seasoning 1 ½ cups cooked rice 1/8 tsp. pepper 2 cans (15 ounces each) low-sodium tomato sauce Toothpicks Directions: Place cabbage leaves in boiling water until tender, drain, and dry. Brown venison
