Ingredients:
- 1 onion (sliced)
- 1 tsp. vegetable oil
- 4 1/2 cups cabbage (sliced)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. caraway seeds
- Heat oil in a large sauté pan.
- Sauté onion over medium heat, until light brown, about 5 to 6 minutes.
- Add sliced cabbage, salt, black pepper, and caraway seeds.
- Stir and cook for 30 minutes.
- Serve immediately.
