Search Results for "Potato"
Recipe Results 2 of 184 pages
Perfect Mashed Potatoes
Perfect Mashed Potatoes Yield: 4 Servings Ingredients: 1 1/2 lbs.Yukon Gold potatoes, peeled and cut into roughly 1 1/2-inch cubes 1 tsp. salt, divided 5 Tbsp. heavy cream 3 Tbsp. butter 1-4 Tbsp. milk, as needed To taste salt and pepper Directions: Place the peeled and cut potatoes into a medium saucepan. Add cold water
Delicious Stuffed Potatoes
Ingredients: 4 potatoes (medium, baking) 3/4 cup cottage cheese (low-fat 1%) 1/4 cup milk (low-fat 1%) 2 tablespoons margarine (soft tub) 1 teaspoon dill weed 3/4 teaspoon herb seasoning 4 drops hot pepper sauce 2 teaspoons Parmesan cheese (grated) Directions: Prick potatoes with fork. Bake at 425°F for 60 minutes or until fork is easily
Mashed Sweet Potatoes
Ingredients: 1 1/2 lbs. sweet potatoes (3 medium) 3 ounces low fat cream cheese (Neufchatel) 1 Tbsp. bread crumbs Directions: Scrub sweet potatoes under cool, running water and pat dry with a paper towel. Peel skin off sweet potatoes. Cut sweet potatoes in half lengthwise and then cut into one inch chunks. Put sweet potatoes
Curried Potatoes
Ingredients: 1/4 cup margarine or butter 1 onion (small, finely chopped) 3 cups potatoes (cubed) 3/4 cup chicken broth 1/2 tablespoon curry powder 1/2 tablespoon lemon juice Directions: Peel the onion, and chop it into small pieces. Peel the potatoes, and chop them into 1 inch cubes. Boil the potatoes in a medium saucepan until
Curried Potatoes
Ingredients: 1/4 cup margarine or butter 1 onion (small, finely chopped) 3 cups potatoes (cubed) 3/4 cup chicken broth 1/2 tablespoon curry powder 1/2 tablespoon lemon juice Directions: Peel the onion, and chop it into small pieces. Peel the potatoes, and chop them into 1 inch cubes. Boil the potatoes in a medium saucepan
Scalloped Potatoes
Ingredients: 6 medium russet potatoes 1 medium yellow onion, cut into thin strips Nonstick cooking spray 1/4 teaspoon salt (optional) 1/4 teaspoon ground black pepper 1 cup fat-free half-and-half 1/2 cup shredded, reduced-fat sharp cheddar cheese, divided Directions: Preheat oven to 400 degrees F. Peel potatoes and slice into thin rounds. Coat a large nonstick
Potatoes Au Gratin
Potatoes Au Gratin Ingredients: 2½ pounds red potatoes potatoes, peeled and sliced 1 large onion, sliced 3 Tbsp. butter 3 Tbsp. flour 2 cups heavy cream 1 cup sharp cheddar cheese, shredded ½ cup gruyere cheese, shredded 1 Tbsp. rosemary Salt and pepper to taste Directions: Preheat oven to 400°F. Wash potatoes and slice into
Stuffed Baked Potatoes
Ingredients: 4 medium russet potatoes 8 ounces extra lean ground turkey 1 cup broccoli florets chopped 1 cup water 3/4 cup shredded cheddar cheese 1/2 cup non- fat sour cream 1/2 tsp salt 1/2 tsp ground pepper Directions: Pierce potatoes all over with a fork. Place in the microwave and cook on medium, turning twice,
Curried Potatoes
Ingredients: 1/4 cup plant based butter, margarine or butter 1 onion (small, finely chopped) 3 cups potatoes (cubed) 3/4 cup vegetable broth 1/2 tablespoon curry powder 1/2 tablespoon lemon juice Directions: Peel the onion, and chop it into small pieces. Peel the potatoes, and chop them into 1 inch cubes. Boil the potatoes in a
Stuffed Baked Potatoes
Ingredients: 4 medium russet potatoes 8 ounces extra lean ground turkey 1 cup broccoli florets chopped 1 cup water 3/4 cup reduced fat, shredded cheddar cheese 1/2 cup non- fat sour cream 1/2 tsp salt 1/2 tsp ground pepper Directions: Pierce potatoes all over with a fork. Place in the microwave and cook on medium,
