Mashed Sweet Potatoes

Ingredients:

• 1 1/2 lbs. sweet potatoes (3 medium)
• 3 ounces low fat cream cheese (Neufchatel)
• 1 Tbsp. bread crumbs

Directions:

1. Scrub sweet potatoes under cool, running water and pat dry with a paper towel. Peel skin off sweet potatoes.
2. Cut sweet potatoes in half lengthwise and then cut into one inch chunks. Put sweet potatoes in a saucepan. Cover with water. Bring water to a boil. Boil sweet potatoes until tender (about 15 minutes). Drain water off sweet potatoes.
3. Add cream cheese to potatoes and mash using a potato masher or fork. Spread mashed sweet potatoes in an 8×8-inch baking dish. Turn on the oven broiler.
4. Sprinkle bread crumbs on top of the mashed sweet potatoes. Broil until the bread crumbs turn golden brown (about 3 minutes).