Search Results for "Onion"
Recipe Results 2 of 252 pages
Grilled Bratwurst With Onions
Grilled Bratwurst with Onions Submitted by: National Pork Board Yield: 4 servings Ingredients 4 (4 oz.) fresh bratwurst (or cooked or smoked varieties) 2 tablespoons bacon fat, lard or olive oil 3 small onions, thinly sliced 1/8 teaspoon sugar 12 ozs. dark or amber beer 2 bay leaves 2 tablespoons coarse-ground country-style mustard 4 crusty
Burgers with Grilled Onions
Burgers with Grilled Onions Ingredients: 1-1/2 pounds Ground Beef (93% lean or leaner) 1 large sweet onion, cut crosswise into 1/2-inch thick slices 4 hamburger buns, split, toasted Toppings: Lettuce leaves, tomato slices (optional) Directions: Lightly shape Ground Beef into four 3/4-inch thick patties. Brush onion with cooking spray. Place patties and onion slices on
Gyro with Peppers and Onions
Gyro with Peppers and Onions Yield: 5 servings Ingredients: 1 pound New York (top loin) pork roast boneless, thinly sliced 1 tablespoon dried oregano or 2 tablespoons fresh oregano 1 tablespoon dried rosemary or 2 tablespoons fresh rosemary 1/2 teaspoon cumin 1 teaspoon granulated garlic 1/4 cup canola oil divided 1 red bell pepper cored,
Caramelized Onions And Mushrooms
Ingredients 6 large Spanish onions, peeled and cut in 8 wedges with root end attached nonstick olive oil spray salt and pepper to taste 2 (8 oz.) cans whole button mushrooms, drained and dried 3 tablespoons extra-virgin olive oil 3 tablespoons minced garlic, jarred or fresh 1/4 chopped Italian (flat-leaf) parsley Directions Preheat oven to
Foil Pack Onions and Potatoes
Foil Pack Onions and Potatoes Ingredients: 1 lb. baby red potatoes, washed and sliced thin 2 onions, sliced thin 2 green onions, chopped 1 stick butter, sliced 1 Tbsp. garlic powder salt and pepper to taste Optional toppings: broccoli, cheese, cooked bacon, kielbasa Directions: Lay down 2 sheets of heavy duty foil crossed. Spray with
Green Beans with Mushrooms and Onions
Green Beans with Mushrooms and Onions Ingredients: 8 oz. fresh green beans (trimmed) 2 tsp. olive oil 4 oz. mushrooms, such as button, cremini, or portobello (sliced) 1/2 cup thinly sliced onion 1 clove garlic (minced) 1/8 tsp. salt 2 tsp. lemon juice to taste black pepper Directions: Fill a medium saucepan three-fourths full with
Green Beans with Mushrooms and Onions
Green Beans with Mushrooms and Onions Ingredients: 8 oz. fresh green beans (trimmed) 2 tsp. olive oil 4 oz. mushrooms, such as button, cremini, or portobello (sliced) 1/2 cup thinly sliced onion 1 clove garlic (minced) 1/8 tsp. salt 2 tsp. lemon juice to taste black pepper Directions: Fill a medium saucepan three-fourths full with
Easy Fajitas with Mexican Onions
Ingredients 1 1/2 lb. top round steak, sliced into 1/2 pieces 2 limes 4 cloves garlic, crushed and divided 4 tablespoons olive oil, divided 1/2 tablespoon honey 2 large onions, sliced 2 red bell peppers, deseeded & sliced 2 yellow bell peppers, deseeded & sliced 2 green bell peppers or poblano peppers, deseeded & sliced
Brats with Beer Braised Onions
Brats with Beer Braised Onions Yield: 4 Servings Ingredients: 4 4-oz fresh bratwurst (or cooked or smoked varieties) 2 tbsp. bacon fat, lard or olive oil 3 cups onion thinly sliced 1/8 tsp. sugar 12 ounces dark or amber beer 2 bay leaves 2 tbsp. coarse-ground country-style mustard 4 crusty hoagie or Italian rolls split
Green Beans with Glazed Onions
Ingredients 3 pounds fresh green beans, cleaned and trimmed 2 (16 oz) bags frozen pearl onions, thawed 1/2 cup balsamic vinegar, divided 2 tablespoons butter 2 tablespoons vegetable oil 1 teaspoon dried thyme 1 teaspoon ground black pepper 1 teaspoon salt, divided 3 tablespoons olive oil 1 tablespoon stone-ground mustard 1 1/2 teaspoons sugar Directions
