Search Results for "Lima Beans"
Recipe Results 2 of 9 pages
Autumn Vegetable Succotash
Ingredients 1/4 cup olive oil 1 cup diced onion 2 cloves garlic, finely chopped 2 cups diced red bell peppers 2 cups diced zucchini 2 cups diced yellow summer squash 3 cups frozen lima beans 3 cups fresh or frozen corn kernels 2 tablespoons coarsely chopped fresh sage Directions In a skillet over medium-high heat,
Meatball Stew
Debbie Flinner of Canton, OH Ingredients: 4-1/2 cups water 1 cup dried large lima beans 1/2 cup cold water 2-3 Tbsp. flour 1-16oz. can whole tomatoes 1 cup celery, sliced 3 med. carrots cut into 2″ pieces 1/2 cup onion, chopped 1 Tbsp. salt 1/4 tsp. pepper 1 bay leaf 15-20 of your favorite 1″
Classic Vegetable Soup
Ingredients 3 tablespoons olive oil 2/3 carrots, diced 1 1/4 s onions, diced 1/2 celery, diced 1/3 turnip, diced 3/4 leek, white and light green portions, diced 1/2 cabbage, diced 8 s vegetable broth Sachet: 5 black peppercorns, 5 parsley stems, 1 bay leaf, 1 thyme sprig or 1/2 tsp dried thyme enclosed in a
Hungry Boy Casserole
Ingredients 1 1/2 lbs. ground beef OR frozen meatless crumbles 1 cup sliced celery 2 onions, chopped 4 cloves garlic, minced 1 green bell pepper, chopped 6 oz. can tomato paste 1/2 cup water 2 teaspoons paprika 1 teaspoon dried oregano 16 oz. can pork and beans, drained 16 oz. package frozen lima beans, thawed
Brunswick Stew
Ingredients: 1 1/2 lbs bone-in chicken thighs (skin removed) 2 stalks celery (chopped) 1/2 cup onion (chopped) 1 cup water 1 can canned diced tomatoes (28 oz.) 1 cup frozen lima beans 1 cup frozen corn 1 cup potatoes (cubed) Directions: Combine the first four ingredients in a large saucepan and bring to a boil.
Potluck Slow Cooker Beans
Potluck Slow Cooker Beans Prep time: 10 minutes Cooking time: 7 hours Total time:7 hours and 10 minutes Ingredients: 1-1/2 cups ketchup 1 medium onion, chopped 1 medium green pepper, chopped 1 medium sweet red pepper, chopped 1/2 cup water 1/4 cup packed brown sugar 2 bay leaves 2 to 3 teaspoons cider vinegar 1
Savory Cheese Crust
Ingredients 1 cup all-purpose flour pinch of salt 4 tablespoons frozen unsalted butter, cut into small cubes 2 tablespoons frozen vegetable shortening, cut into small cubes 1 cup coarsely grated Cheddar cheese 2 tablespoons ice water Directions In medium bowl, mix together flour and salt. Cut in butter, shortening and cheese until mixture resembles coarse
Chipolte Black Bean Beef Stew
Ingredients: 3/4 pound Ground Beef (95% lean) 1 medium sweet potato, peeled 1 medium onion, chopped 1 can (28 ounces) crushed tomatoes, undrained 2 cans (15 ounces each) black beans, drained, rinsed 2 chipotle peppers in adobo sauce, minced 1/4 cup chopped fresh cilantro 2 tablespoons fresh lime juice Lime wedges (optional) Directions: Pierce sweet
Casserole Baked Beans
1 quart cooked dried beans (Great Northern, cranberry or limas) 1/2 cup chili sauce or tomato catsup 1 cup maple syrup Pepper 1 teaspoon salt 1/4 pound sliced bacon or ham Pour beans into casserole. Mix together maple syrup, salt, chili sauce or tomato catsup, and pepper. Stir into beans. Top with bacon or ham.
Huevos Rancheros Bowl
Huevos Rancheros Bowl Ingredients: 1 15 oz. can black beans, rinsed and drained 1 4 oz. can diced green chilies 1/2 cup chopped cilantro 1 tsp. lime zest 2 Tbsp. fresh lime juice 1/2 tsp. salt 3 cups hot cooked white rice 1 Tbsp. butter 4 eggs 1/2 cup red enchilada sauce Pepper to taste
