Ingredients:
- 1 1/2 lbs bone-in chicken thighs (skin removed)
- 2 stalks celery (chopped)
- 1/2 cup onion (chopped)
- 1 cup water
- 1 can canned diced tomatoes (28 oz.)
- 1 cup frozen lima beans
- 1 cup frozen corn
- 1 cup potatoes (cubed)
Directions:
- Combine the first four ingredients in a large saucepan and bring to a boil. Cover, reduce heat, and simmer 1 1/2 to 2 hours.
- Remove chicken from broth, saving the broth.
- Remove bones, chop chicken, and return it to the pot.
- Add remaining ingredients and mix well. Bring mixture to a boil, reduce heat, and simmer, covered, about 10-15 minutes.
