Search Results for "Squash"
Recipe Results 29 of 56 pages
Homemade Egg Noodles
Submitted by Debbie Flinner of Canton, Ohio Ingredients: 1 egg, beaten 1/4 tsp. salt 2 Tbsp. milk or water 2-3 cups flour Directions: Combine beaten egg, milk and salt. Add 1 cup of flour, mix. Continue to add enough flour to make a stiff dough. Roll very thin, or run through a pasta machine until
Creamed Peas and Potatoes
Creamed Peas and Potatoes Ingredients: 1 lb. baby red potatoes 1 cup frozen peas 4 Tbsp. butter 1/4 cup all-purpose flour 1 cup milk 1/4 cup heavy cream 1 tsp. chicken bouillon To taste salt and freshly ground black pepper Directions: Wash and cut potatoes into bite-size pieces. Add to a pot of boiling water
Watercress Canpes
Ingredients 1 nonfat yogurt 2 scallions, minced 1 teaspoon dillweed 12 slices whole-grain bread 2 s cucumbers, thinly sliced 4 s watercress sprigs 12 radishes, thinly sliced Directions Spoon yogurt into strainer lined with cheesecloth. Place over bowl and allow to drain until thick, about 4 hours. Transfer to small bowl and stir in scallions
Baked Oatmeal
Baked Oatmeal Ingredients: 3 cups quick-cooking oats 1 cup packed brown sugar 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 2 large eggs 1 cup whole milk 1/2 cup butter, melted Additional milk Directions: Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In
Heavenly Orange Fluff
Ingredients 2 – 3oz. pkgs. orange gelatin 2 cups hot water 1 small can (6 oz.) undiluted frozen orange juice concentrate 1 lg. can crushed pineapple Topping: 1 cup cold milk 1 sm. pkg. lemon instant pudding 1 – 4oz. pkg. whipped topping Directions Mix gelatin and water in 11 x 7 inch cake pan.
Pumpkin Sheet Cake
Ingredients 1 can (16 oz.) pumpkin 1 cup vegetable oil 2 cups sugar 4 eggs, lightly beaten 2 cups flour 2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon salt Directions In mixing bowl, beat pumpkin, sugar, and oil. Add eggs; blend well. Combine flour, baking soda, cinnamon and salt in separate bowl and add
Angel Fluff Brownies
Ingredients 1 (3.3 oz.) pkg. chocolate instant pudding mix* 2/3 sugar 1/2 all-purpose flour 2 large eggs 1/3 butter or margarine, melted 1/4 whipping cream 1 teaspoon vanilla extract 1/2 chopped walnuts, toasted powdered sugar, optional Directions Stir together first 8 ingredients until blended. Spoon into lightly greased 8 or 9-inch square pan. Bake at
Deviled Eggs
Ingredients 6 hard boiled eggs 3 tablespoons mayo 1 1/2 tablespoons relish 2 tablespoons mustard 1 tablespoon cream cheese black pepper seasoning salt garlic powder to taste Directions Boil eggs, allow to cool, peel and cut in half. Remove (hard) egg yolks from eggs, into mixing bowl. In mixing bowl, smash egg yolks with fork.
Prosciutto and Melon Skewers
Prosciutto and Melon Skewers Prosciutto and Melon Skewers Ingredients: 12 8” wooden skewers 1 cantaloupe, pieced into melon balls 1 honeydew, pieced into melon balls 8 slices Prosciutto 12 mozzarella balls 24 Basil leaves Balsamic glaze Italian Seasoning Directions: Cut each prosciutto slice into thirds. On a small skewer start stacking your ingredients: cantaloupe ball,
Hot Milk Cake
Ingredients: 2 eggs 1 cup sugar 1 teaspoon vanilla 1 cup all-purpose flour 1 teaspoon baking powder pinch salt 1/2 cup milk 2 teaspoons butter Directions: Beat the eggs and sugar until very light and add the vanilla. Sift together the flour, baking powder and salt. Scald the milk and stir in the butter or
