Search Results for "Spinach"
Recipe Results 29 of 61 pages
Chocolate Twists
Chocolate Twists Ingredients: 1 puff pastry sheet, thawed 4 Tbsp. vegan chocolate spread 2 Tbsp. unsweetened almond milk 2 tsp. powdered sugar Directions: Preheat oven to 375 F. Sprinkle work area with a pinch of flour. Lay out puff pastry sheet gently and halve it lengthwise, so you have two long and thin rectangles. Spread
Sweet Potatoes with Streusel
Sweet Potatoes with Streusel Casserole Ingredients: 6 c. mashed cooked sweet potato Pinch of salt ½ c. packed light brown sugar ½ c. whole chocolate milk 2 Tbsp. butter, softened 3 large eggs 1 tsp. vanilla extract ½ tsp. ground nutmeg ½ tsp. ground cinnamon Streusel Ingredients: 1¼ c. all-purpose flour ½ c. packed light
Hot Pickled Eggs
Hot Pickled Eggs Submitted by: Tami Whteleather of Geneva, OH Ingredients: 18 eggs, hard boiled, peeled 2 lg. onions, think sliced, in rings 3 jalapeños, diced with seeds 1 jar pepperoncinis, drained 3 hot banana peppers, seeds 4 cups white vinegar 4 cups sugar 2 cups water 1 Tbsp. coarse salt 1 tsp. cayenne pepper,
Strawberry Fudge
Ingredients: 28 ounces white chocolate chips (with cocoa butter in the ingredients) or 24 ounces of white confectionery coating chips (no cocoa butter in the ingredients) 11.75 ounces Strawberry Topping (or strawberry sauce) 1 teaspoon freshly squeezed lemon juice 1 pinch salt Directions: Melt the white chocolate chips in the microwave or on the stove.
Peanut Butter Fudge
Ingredients: 1 cup peanut butter 1 cup milk 2 cups granulated sugar A pinch of salt Half a stick butter 1 tsp vanilla A saucepan A buttered 9×9 pan Directions: Pour milk into a saucepan, then add sugar, butter and a pinch of salt. Mix for a minute, then heat to a boil while stirring
Blueberry Rhubarb Galette
Blueberry Rhubarb Galette Ingredients: ¾ pound rhubarb, chopped (about 3 cups) 1 cup blueberries 1 cup sugar 1 Tbsp. cornstarch ½ tsp. cardamom 1 pie crust recipe 1 egg, beaten pinch of cinnamon sugar or superfine sugar Directions: Preheat the oven to 400 F. Combine the chopped rhubarb, blueberries, granulated sugar, corn starch and cardamom
Grilled Sweet Onions
Grilled Sweet Onions Ingredients: 1 large Sweet Onion 1 tsp. Olive Oil 1 pinch Black Pepper coarse ground 1 pinch Sea Salt Directions: Cut a sweet onion into ½” thick slices Hold the sliced onion flat on the cutting board with the palm of your hand and insert a flat metal skewer through the center.
Fresh Semolina and Egg Pasta
Fresh Semolina and Egg Pasta Ingredients: 2 cups all-purpose flour 2 cups semolina flour 1 pinch salt 6 large eggs 2 Tbsp. olive oil Directions: Individual Direction Step Sift all-purpose flour, semolina flour and a pinch of salt together in a large bowl. Make a mountain out of flour mixture on a clean surface; create
Caprese Salad
Caprese Salad Ingredients: 2 cups balsamic vinegar 3 ripe tomatoes 18 ounces fresh mozzarella balls Large bunch fresh basil leaves Olive oil, for drizzling Large pinch kosher salt Large pinch freshly ground black pepper Directions: Measure the balsamic vinegar and pour into a saucepan. Bring it to a gentle boil over a low heat. Cook
Roasted Pear Crumble
Roasted Pear Crumble Ingredients: 1/4 cup rolled oats 1/4 cup raw almonds, coarsely chopped 2 Tbsp. all-purpose flour 1/2 tsp. ground cinnamon Pinch of kosher salt 3 Tbsp. honey, divided 2 Tbsp. plus 1 teaspoon extra-virgin olive oil, divided 2 firm but ripe Anjou pears, halved and cored 2/3 cup yogurt Directions: Position a rack
