Search Results for "Peppers"
Recipe Results 29 of 322 pages
Skillet Goulash
Skillet Goulash Ingredients: 1/2 lb. elbow macaroni 1 1/2 lb. ground beef 1/2 green bell pepper, chopped 1 small onion, chopped 28 oz. jar spaghetti sauce 2 tsp. garlic powder 1 tsp. each salt and pepper 1 cup shredded Cheddar cheese Directions: Cook macaroni according to package directions; drain and cover to keep warm. In
Steak with Mixed Fruit Salsa
Ingredients 1 cup chopped peeled peaches 1 cup fresh blueberries 1 avocado, peeled and chopped 1 red ripe tomato, chopped 2 tablespoons extra-virgin olive oil 2 tablespoons lime juice 1 teaspoon sugar 1 jalapeno pepper, minced 4 ribeye steaks Salt and pepper to taste Directions In medium bowl, combine peaches, blueberries, avocado, and tomato; mix
Yellow Tomato Gazpacho
Ingredients 2 1/2 lbs. ripe yellow tomatoes, seeded and chopped 3 cloves garlic, finely chopped 1 medium cucumber, peeled, seeded and chopped 1 red bell pepper, chopped 1 medium yellow bell pepper, chopped 1/4 cup chopped red onion 3 cups tomato juice 1 can (14-1/2 oz.) chicken broth 1/4 cup finely chopped fresh basil 1/4
Turkey and Black Bean Wraps
Ingredients: 3 tablespoons olive oil 2 cups chopped, leftover turkey 2 green bell peppers, cut into 1/2 inch diced (about 2 cups) 2 cloves garlic, minced 3 teaspoons dried oregano 2 teaspoons ground cumin 1 10-ounce can tomatoes with green chiles 1 15 ounce can black beans, rinsed 3 tablespoons red wine vinegar Salt and
Hot ‘N Spicy Seasoning
Ingredients: 1-1/2 teaspoons white pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper 1 teaspoon onion powder 1-1/4 teaspoons garlic powder 1 tablespoon basil (dried) 1 tablespoon thyme (dried) Directions: Mix all ingredients together. Store in airtight container.
Vegetarian Chili
Ingredients: 2 cups cooked white corn 3 cans (15 oz) kidney beans, drained 2 cans (14 oz) diced tomatoes 2 cups tomato juice ¼ cup olive oil 3 onions, diced ¼ cup cloves garlic, minced 2 medium carrots, diced 2 celery stalks, diced 2 medium bell peppers, diced 1 tablespoon ground cumin 1 tablespoon basil
Pickled Cauliflower
Ingredients 12 cups of 1 to 2 inch cauliflower flowerettes 4 cups white vinegar (5%) 2 cups sugar 2 cups thinly sliced onions 1 cup diced sweet red peppers 2 tablespoons mustard seed 1 tablespoon celery seed 1 teaspoon turmeric 1 teaspoon hot red pepper flakes Directions Wash cauliflower flowerets and boil in salt water
Marry Me Chicken
Marry Me Chicken Ingredients: 2 Tbsp. olive oil 4 boneless, skinless chicken breasts 1½ tsps. kosher salt 3 garlic cloves, minced 1 cup heavy cream ½ cup chicken stock 1 tsp. chicken flavor bouillon ½ cup grated Parmesan cheese 1 7-oz. jar sun-dried tomatoes, drained and roughly chopped 1 tsp. Italian seasoning ½ tsp. freshly
Stovetop Pizza
Stovetop Pizza Ingredients: 1 (16 ounce) refrigerated whole wheat pizza dough 3 med. tomatoes, diced ⅓ red or green bell pepper, diced 1½ teaspoons dried basil (or 1½ tablespoons fresh basil) Black pepper to taste Non-stick cooking spray 2 tablespoons grated parmesan cheese ⅓ cup shredded mozzarella cheese Directions: Using your hands, roll the pizza
Scarlett’s Fried Chicken
Scarlett’s Fried Chicken Ingredients: 2 pounds bone-in chicken thighs salt and pepper 2 cups buttermilk 2 eggs 2 cups flour 1 Tbsp. cajun seasoning 1 Tbsp. garlic powder 1 tsp. onion powder 2 tsp. paprika 1 tsp. salt 1 tsp. pepper olive oil spray Directions: Salt and pepper chicken thighs. In a medium sized bowl,
