Search Results for "Corn"
Recipe Results 29 of 102 pages
Chicken, Rice And Green Bean Casserole
Ingredients 3 cups chicken, cooked and cubed 1/4 green pepper, chopped 1 cup corn flakes, crushed 1 can water chestnuts, rinsed and sliced 1 (9 oz.) pkg. frozen French cut green beans 1 can cream of celery soup 1 can cream of chicken soup 3/4 mayonnaise 1/4 slivered almonds 3 cups cooked rice Directions Lightly
Lasagna Soup
Ingredients 1 pound ground beef 1/2 cup chopped onion 1 package (7 3/4 oz) lasagna dinner mix 5 cups water 1 can (14 1/2 oz) diced tomatoes, undrained 1 can (7 oz) whole kernel corn, undrained 2 tablespoons grated Parmesan cheese 1 small zucchini, chopped Directions In a Dutch oven or soup kettle, cook beef
Nacho Mac n’ Cheese
Nacho Mac n’ Cheese Ingredients: 12 ounces elbow macaroni 1 pound ground beef lean 2 cups frozen corn kernels 14.5 ounces diced tomatoes 1 cup 2% milk 2 tablespoons flour 1 1/4 cups cheddar cheese shredded 2 cup tortilla chips crushed Directions: Cook macaroni according to package directions. In a large skillet brown the ground
Pepperoni Pizza Dip
Submitted by Debra Flinner of Canton, OH Ingredients: 8 oz. pkg. cream cheese 1/2 cup sour cream 1 tsp. dried oregano 1/8 tsp. garlic powder 1/2 cup pizza sauce 1/2 cup chopped pepperoni 1/4 cup sliced green onions 1/2 cup chopped green pepper 1/2 cup shredded mozzarella cheese Corn chips or crackers Directions: In a
Chocolate Football Bites
Ingredients 6 squares BAKER’S (or other brand) Semi-Sweet Chocolate 1/2 cup light corn syrup 1 Tbsp. butter or margarine 1/2 tsp. vanilla 4 cups cocoa sweetened rice cereal White decorating gel Directions Microwave chocolate, corn syrup and butter in large microwaveable bowl on HIGH 2-1/2 min., stirring after 1-1/2 min. Blend in vanilla. Add cereal; mix
The Best Fried Fresh Fish Ever!
Ingredients boneless fish fillets white corn meal peanut oil (enough to cover fillets completely) salt and pepper Directions Pre-heat peanut oil to “smoking hot”, about 350-375°. Fillet fish and remove skin. Thoroughly wash off the “slime” on meat. Lay on foil or wax paper, etc. and sprinkle on both sides with generous amount of salt
Grandma’s Pecan Pie
Grandma’s Pecan Pie Yield: 1 pie Ingredients: 3 lightly beaten eggs 1/2 cup white corn syrup 1/2 cup pure maple syrup 1 teaspoon salt 1 teaspoon vanilla 1 cup white sugar combined with 1 tablespoon flour 1/2 stick (4 tablespoons) butter 1 9-inch pie crust (unbaked) 2/3 cup pecans Directions: Preheat oven to 450°F. Mix eggs,
Fiesta Skillet Dinner
Ingredients: 1 cup prepared brown rice (1/2 cup uncooked) 1 can (15.5 ounces) Mexican style tomatoes 1 can (15.5 ounces) black beans, rinsed 1 cup frozen corn 1 tablespoon chili powder 2 cups cooked diced chicken 1/2 cup 2% reduced fat cheddar cheese, shredded Directions: Prepare the brown rice according to package directions. While the rice
All-Star Pork Meatballs
Ingredients 1 lb. ground pork 1 tablespoon onion flakes 3/4 crushed corn flakes 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 egg 1/4 ketchup 3 tablespoons brown sugar 1 teaspoon dry mustard Directions Heat oven to 375°. In large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In small bowl
Cinnamon Peanut Brittle
Ingredients: 1 cup sugar 1/2 cup light corn syrup 2 cups salted peanuts 1 teaspoon butter 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon vanilla extract Directions: In a 2-quart microwave-safe bowl, combine sugar and corn syrup. Heat, uncovered, on high for 3 minutes; stir. Heat 2 1/4 minutes longer. Stir in peanuts,
