Search Results for "Peppers"
Recipe Results 291 of 322 pages
Cranberry Meatballs
Ingredients: Meatballs: 2 eggs, lightly beaten 1 cup cornflake crumbs 1/3 cup ketchup 2 tablespoons soy sauce 1 tablespoon dried parsley flakes 2 tablespoons dried minced onion 1/2 teaspoon salt 1/4 teaspoon pepper 2 pounds ground pork Sauce: 1 can (14 ounces) jellied cranberry sauce 1 cup ketchup 3 tablespoons brown sugar 1 tablespoon lemon
Crock pot Clam Chowder
Ingredients 3 large celery stalks, chopped 1 large onion, chopped 3 cloves of garlic, minced 4 potatoes, peeled and cut into 1/2 inch chunks 1- 8 oz can chopped clams, drained 1 cup clam juice 1 tsp. fresh thyme 1/4 tsp. pepper 1 quart half-and-half cream 2 T. fresh parsley, chopped 2 T. butter Sourdough
Pork Chops With Blueberry Sauce
Ingredients 6 thick pork chops flour for dredging, seasoned with salt and pepper 4 tablespoons oil 1 1/4 s chicken stock 2 tablespoons frozen orange juice concentrate, thawed 3 tablespoons Sherry 2 tablespoons cornstarch 2 tablespoons water 2 cups blueberries 1/4 cream Directions Dredge pork chops in seasoned flour. Heat oil in large frying pan;
Yellow Pea Soup with Ham
Yellow Pea Soup with Ham Ingredients: 1 ham bone with some meat 2½ cups yellow split peas 5 stalks celery, diced 4 carrots, diced ½ large sweet onion, diced 1 cup diced ham 1 Tbsp. kosher salt 2 tsp. black pepper 2 tsp. dried thyme 1 bay leaf 4 cups water 4 cups chicken broth
Bacon Cheddar Potato Skins
Bacon Cheddar Potato Skins Ingredients: 4 lg. baking potatoes, baked 3 Tbsp. canola oil 1 Tbsp. grated Parmesan cheese 1/2 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. paprika 1/8 tsp. pepper 8 bacon strips, cooked and crumbled 2 cups shredded cheddar cheese 1 cup sour cream 4 green onions, sliced Directions: Preheat the oven
Maple Barbecue Beef Ribs
Maple Barbecue Beef Ribs Ingredients: 1/4 cup maple syrup (preferably Grade B) 1/4 cup spicy brown mustard 1/4 cup apple cider vinegar 1/4 cup ketchup 1/4 tsp. cayenne pepper (optional) 4 lbs. beef ribs 1 Tbsp. salt Directions: If cooking in an oven, preheat oven to 350°F. (For grill, see instructions below.) In a bowl,
Old-Fashioned Veggie Beef Soup
Old-Fashioned Veggie Beef Soup Ingredients: 2 lbs. ground beef 1 onion, chopped 4 carrots, peeled and diced 4 stalks celery, chopped 4 cups beef broth 4 potatoes, peeled and diced 14.5 oz. can petite diced tomatoes 15 oz. can tomato sauce 15.5 oz. can corn, drained 15 oz. can green beans, drained 15 oz. can
Cheeseburger Mac
Ingredients: 1 pound Ground Beef 1-3/4 cups water 1 cup dry elbow macaroni 6 ounces processed cheese, cut into cubes 8 to 10 dill pickle slices (optional) Directions: Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Stir in water
Scotch Eggs
Ingredients: 1 pound ground pork 1 tbsp. Parsley Flakes 2 tsps. Garlic Powder 1 tsp. Mustard, Ground 1 tsp. Paprika, Smoked 1 tsp. salt 1/2 tsp. Black Pepper, Ground 4 hard-boiled eggs, shells removed 1 cup panko bread crumbs 2 tbsps butter, melted Directions: Preheat oven to 375°F. Mix ground pork with seasonings in medium
Easy Vegetable Squares
Ingredients 2 (8 oz.) pkgs. refrigerated crescent rolls (16 rolls) 1 (8 oz.) pkg. cream cheese, softened 1 (3 oz.) pkg. cream cheese, softened 1/3 mayonnaise or salad dressing 1 teaspoon dried dillweed 1 teaspoon buttermilk salad dressing mix (1/4 of .4 oz. pkg.) 3 cups shredded Cheddar, Mozzarella or Monterey Jack cheese (4 ozs.)
