Search Results for "Radish"
Recipe Results 288 of 307 pages
Egg and Veggie Casserole
Egg and Veggie Casserole Ingredients: Nonstick cooking spray 2 Tbsp. olive oil 1 small onion (diced) 2 cloves garlic (minced) 1 medium zucchini (sliced very thin) 4 large tomatoes (ripe, seeded and chopped) 1 cup spinach leaves (chopped) 1/2 cup fresh basil (chopped) 1/2 cup fresh parsley (chopped) 1 sprig fresh rosemary (chopped) 12 egg
Strawberry Rhubarb Fool
Ingredients: Fruit: 3 cups fresh rhubarb, cut into 1/2 inch pieces 1/2 cup sugar 1/3 cup water 1 pint fresh strawberries, hulled Cream: 1 cup whipping cream 2 tablespoons sugar Strawberry halves, if desired Directions: Place rhubarb, 1/2 cup sugar and water in medium saucepan. Cook over medium-high heat, stirring occasionally, until rhubarb is very
Creepy Crawly Cake Truffles
Ingredients: Makes 4 dozen or 24 (2 cake pop) servings) 1 package (2-layer size) white cake mix 1 teaspoon pure orange extract 1/2 teaspoon yellow food color 1/4 teaspoon red food color 1 cup marshmallow creme White confectionary coating wafers, such as Wilton® White Candy Melts® Black confectionary coating wafers, such as Wilton® Black Candy
Caramel Apple Wedges
Ingredients 2/3 cup sugar 1/4 cup butter, cut into small pieces 1/2 cup whipping cream 1/4 teaspoon salt 3 apples, cored and each apple cut into 6 wedges 1/2 cup shredded coconut 1/4 cup mini chocolate chips Directions Place sugar in medium, heavy saucepan. Cook over low heat until sugar melts, about 20 minutes. Carefully
Lemony Pasta Spring Vegetable Salad
Ingredients 1 (1 lb.) package medium pasta shells 1 pound fresh asparagus, cut into 2? pieces 1 (16 oz.) package frozen baby peas 1 orange bell pepper, seeded and chopped 1 cup mayonnaise 1 (8 oz) container lemon yogurt 2 tablespoons lemon juice 1/4 cup milk 1 teaspoon dried thyme leaves 1/8 teaspoon white pepper
Rhubarb Strawberry Cobbler
Ingredients 1 1/3 s sugar 1/3 flour 4 s diced fresh or frozen rhubarb (1/2-inch pieces) 2 s fresh strawberries, halved 2 tablespoons butter, cubed Crust: 2 s flour 1/2 teaspoon salt 2/3 vegetable oil 1/3 warm water 1 tablespoon milk 1 tablespoon sugar vanilla ice cream (optional) Directions In bowl, combine sugar and flour.
Charcuterie Grazing Board
Charcuterie Grazing Board Ingredients: Sharp cheddar cheese, cubed Smoked Gouda round Pecorino Romano wedge Block cream cheese with pepper jelly Slices good quality dry pepperoni Slices salami or sopressata 1 pint fresh raspberries 1 pint fresh blueberries 1 bunch firm red grapes 1 cup marinated olives Dried apricots 1 pomegranate halved Deli style sliced pickles
Red Cabbage & Onions with Apples & Apricots
Red Cabbage & Onions with Apples & Apricots Ingredients: 1-1/2 Tbsp. canola oil 1-1/2 pounds yellow onion, thinly-sliced 1/2 pound red cabbage, shredded 1-1/2 pounds Granny Smith apples, cored and diced into medium pieces 1 cup chopped dried apricots 1 tsp. Kosher salt 1/2 tsp. cracked black pepper 1/2 cup vegetable broth 1 Tbsp. caraway
Chicken-Vegetable Casserole with Stuffing
Chicken-Vegetable Casserole with Stuffing Submitted by: Ann Wiley of Amsterdam, Ohio Yield: 8 Servings Prep time: 10 minutes Cooking time: 1 hour Total time:1 hour and 10 minutes Ingredients: 1 – 1-lb. bag frozen broccoli, baby carrot, cauliflower mixture (or 1 cup each, fresh) 4 cooked chicken breasts cut into chunks 2 – 4 oz.
Garlic-Bacon Mushroom Bites
Ingredients: 24 large mushrooms 1 stick butter, melted 1 (8 ounce) package cream cheese, softened 1 large egg 1 clove garlic, very finely chopped 4 thick slices peppered bacon, cooked and finely diced 2 teaspoons sweet paprika ¼ cup green onions, chopped Directions: Preheat oven to 425 degrees. Pull the stems from each of the
