Search Results for "Radish"
Recipe Results 283 of 307 pages
Grilled Steak with Chimichurri Sauce
Grilled Steak with Chimichurri Sauce Submitted by: Tammy Reese, Senior Graphic Designer Ingredients: 4 Ribeye steaks or cut of your choice To taste salt and pepper Chimichurri Sauce Ingredients: 1 shallot, finely chopped 1 Tbsp. finely chopped red chili or jalapeno 4-5 tsp. minced garlic ½ cup red wine vinegar 1 tsp. salt ½ cup
Chicken Pot Pie
Chicken Pot Pie Ingredients: 2 homemade pie crusts 4 cups cooked chicken, shredded 6 Tbsp. butter 1 medium yellow onion, chopped 2 medium carrots, sliced 8 oz mushrooms, sliced 3 garlic cloves, minced 1/3 cup flour 2 cups chicken stock 1/2 cup heavy cream 2 tsp. salt 1/4 tsp black pepper 1 cup frozen peas,
Saucy Meatballs
Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker Ingredients for the Sauce: 1 bottle (10 oz.) chili sauce 1 cup water 1 cup brown sugar 1 cup sauerkraut 1-8 oz. can of whole berry cranberry sauce (the gelled kind) Ingredients for the Meatballs: 2 lbs. hamburger 3 eggs 1 cup bread crumbs 1
Chicken Lasagna
Ingredients: 2 cups (16 ounces) cottage cheese 1 package (3 ounces) cream cheese, softened 4 cups cubed cooked chicken 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted 1 can (10 3/4 ounces) condensed cream of celery soup, undiluted 2/3 cup 2 percent milk 1/2 cup chopped onion 1/2 teaspoon salt 6 lasagna
Tirokroketes
Ingredients: 6.5 oz. feta cheese, crumbled 8 oz. gouda, grated (9 ounce) 8 oz. Extra Sharp cheddar cheese, grated 2 egg and 1 egg white 3/4 cup self raising flour a splash of milk freshly ground pepper all-purpose flour for dredging vegetable oil for frying Directions: Add all of the ingredients to a bowl and
Nacho Beef Dip
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip 1/2 cup chunky mild or medium salsa optional Toppings: Blue, yellow and/or white corn tortilla chips Diced red bell pepper, thinly sliced green onions, sliced ripe olives Directions: Heat
Queen’S Favorite Corn Casserole
Ingredients 2 tablespoons butter 1 medium onion, chopped 1 medium sweet red pepper, chopped 3 eggs, beaten 3 s corn kernels, cooked 1 grated zucchini 1/3 cornmeal 1/3 chopped green olives 1 (8 oz.) can whole tomatoes with liquid, chopped 1 1/2 s grated, sharp Cheddar cheese 1/2 teaspoon chili powder 1/4 teaspoon ground turmeric
Holiday Quiche
Ingredients 1 lb. mild sausage 1 lb. hot sausage 12 eggs 2 cups small curd cottage cheese 3 cups Monterey Jack cheese, shredded 1 cup Mozzarella cheese, shredded 1/2 all-purpose flour 1/2 butter, melted 1 teaspoon baking powder 2 cups fresh mushrooms, sliced 3/4 onion, finely chopped 1 can green chilies, chopped and drained Garnish:
O-Bachan’S Sesame Spinach
Ingredients 1 (10 oz.) bag pre-washed spinach leaves 1 tablespoon white sesame seeds soy sauce Directions Add spinach to 6 cups of rapidly boiling water in medium saucepan 2 1/2 or 3 minutes at most. Immediately pour into colander, gently rinse with cold water; drain. Take about half the cooled spinach at a time and
Spicy Southwest Chicken Cornbread Skillet
Spicy Southwest Chicken Cornbread Skillet Contributed by: American Butter Institute Ingredients: 3 Tbsp. unsalted butter 1 cup frozen bell pepper and onion blend 1 1/2 cups shredded cooked rotisserie chicken 2 ears of corn cut off the cob 10 oz. can mild tomatoes and diced green chiles, not drained 1 oz. packet taco seasoning 7.5
