Search Results for "Peppers"
Recipe Results 281 of 322 pages
Western Barbecued Spareribs
Western Barbecued Spareribs Yield: 4 servings Ingredients: 3 1/2 to 4 lbs. spareribs 1/2 cup ketchup 1/3 cup cider vinegar 2 tablespoons brown sugar 1/4 cup worcestershire sauce 2 teaspoons lemon juice 1/2 teaspoon dry mustard 1 to 2 teaspoons chili powder 1/2 teaspoon garlic salt 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper Directions:
Country Meatloaf
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 1/2 cup catsup 2 tsp. brown sugar 1 tsp. dry mustard 1 (1 lb.) roll of sausage (Bob Evans original or Jimmy Dean) 1 lb. lean ground beef 1 cup quick-cooking oats 1/2 cup chopped onion 1 egg, beaten 1 tsp. salt 1/4 tsp.
GARDEN HERB STRIP STEAKS
Ingredients: 2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each) Salt Seasoning: 2 tablespoons chopped fresh thyme 1 tablespoon chopped fresh oregano 2 teaspoons freshly grated lemon peel 3 cloves garlic, chopped 1/4 teaspoon pepper Directions: Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly
Sloppy Joes
Ingredients: 1 pound ground beef 1 onion, peeled and finely chopped (or 1/3 cup dried minced onion) 1⁄2 cup ketchup 1 tablespoon brown sugar 1 tablespoon vinegar 1 tablespoon Worcestershire sauce 1 teaspoon brown mustard 1⁄2 teaspoon salt 1⁄4 teaspoon ground black pepper Directions: To freeze: Brown and drain the ground beef (either sauté the
Herb and Garlic Spread
Ingredients 1 8-oz. package of cream cheese, softened 1/4 cup butter, softened 1-2 cloves fresh garlic, finely minced 1 tablespoon snipped fresh parsley 2 teaspoons snipped fresh chives 1/4 teaspoon dried thyme, crushed 1/4 teaspoon dried oregano, crushed 1/4 teaspoon lemon-pepper seasoning assorted crackers Directions In a mixing bowl combine cream cheese and butter until
Spiced Meatballs
Ingredients 1/2 cooked rice 2 tablespoons finely chopped green pepper 1 tablespoon finely chopped onion 1 garlic clove, minced 1 teaspoon salt 1/4 teaspoon celery salt 1 lb. lean ground beef 2 s tomato juice 2 tablespoons sugar 1 tablespoon Worcestershire sauce 4 whole cloves 1/2 teaspoon ground cinnamon Directions In bowl, combine first six
Dutch Beets
Dutch Beets Ingredients: 4 medium Dutch Beets 2 Tbsp. butter 1/2 small finely sliced onion 2 Tbsp. flour 2 Tbsp. cider vinegar 2 Tbsp. sugar 1/2 tsp. salt 1/8 tsp. pepper Directions: Start by boiling the beets until they are tender. This usually takes about 30 to 40 minutes, depending on the size of the
Summer Corn and White Bean Soup
Summer Corn and White Bean Soup Ingredients: 2 Tbsp. butter or canola oil 1 cup green onions, sliced 1 cup cooked ham, cubed 3 cups fresh white corn ½ tsp.salt ½ tsp. white pepper 1 tsp. garlic powder 2 15-oz. cans navy beans, rinsed and drained 2 14-oz. cans fat-free, less-sodium chicken broth 2 4.5-oz.
Mediterranean Puffs
Mediterranean Puffs Ingredients: 1 sheet frozen puff pastry, thawed 8 oz. cream cheese, softened 1/4 cup prepared pesto 3/4 cup provolone cheese, shredded 1/2 cup chopped oil-packed sun-dried tomatoes 1/2 cup chopped ripe olives 1/4 teaspoon pepper Directions: Preheat oven to 400 F. Unfold puff pastry; roll and trim into a 10-inch square. Beat cream
Whipped Feta Board
Whipped Feta Board Ingredients: 8 oz. sun-dried tomato feta cheese crumbles, room temperature 4 oz. cream cheese, room temperature 1 tsp. lemon juice 1/3 cup Greek Marinated Olives, halved 1/4 cup pistachios 1 Tbsp. Greek seasoning mix Dipping items: red peppers, crackers, bagel chips, Directions: Add crumbled feta to a food processor and pulse until
