Search Results for "Squash"
Recipe Results 27 of 56 pages
West Virginia Pepperoni Rolls
West Virginia Pepperoni Rolls Submitted by: Karen Carson of Union, WV Ingredients: 1 cup warm water (100 degrees F/40 degrees C) 1/2 teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour 3/4 cup white sugar 2 teaspoons salt 2 eggs, beaten 1/2 cup butter, melted 1 (8 ounce) package sliced
Dark Chocolate Hazelnut Bars
Ingredients: 3 cups raw whole hazelnuts, divided 3/4 teaspoon ground cinnamon, divided 2 cups all-purpose flour 1 cup (2 sticks) plus 3 tablespoons cold butter, diced and divided 3/4 cup granulated sugar, divided 1/2 teaspoon salt, divided 7 tablespoons honey 3 tablespoons light brown sugar, lightly packed 1 cup dark chocolate chips Directions: Preheat oven
Honey Party Mix
Honey Party Mix Ingredients: 4 cups rice, corn or wheat cereal squares 4 cups small pretzel twists or sticks 2 cups roasted mixed nuts 1/2 cup butter or margarine, melted 1/2 cup honey Directions: Combine cereal, pretzels, and nuts in 9x13x2-inch baking pan. Combine butter and honey. Pour over all, tossing lightly to coat evenly.
Caramel Brittle
Caramel Brittle Ingredients: 8 Cups Rice squares cereal 1 Cup Peanuts salted 1 Can Condensed Milk sweetened, not evaporated 1 Teaspoon Vanilla Extract Directions: Heat oven to 300°F. Spray two 15x10x1-inch pans with cooking spray. In large bowl, mix ingredients until evenly coated. Spread in pans in single layer. Bake 20 to 22 minutes or
Sesame Noodles
Ingredients: 3 tablespoons peanut butter 2 teaspoons water 2 teaspoons sesame oil 1 tablespoon soy sauce Tabasco sauce to taste 3 cups cooked whole-wheat spaghetti (8 ounce or 1/2 pound dry) 2 tomatoes, chopped 1/2 cup green onions 1/2 cup grated carrot 1 1/2 cups broccoli florets, blanched* Directions: Mix warm water with peanut butter
Chocolate Treat Cookies
Ingredients 1/2 cooking oil 3 squares baking chocolate (unsweetened) 2 cups sugar 4 eggs (beat ahead) 2 cups flour 2 teaspoons baking powder 1 teaspoon vanilla 1/2 chopped nuts (optional) 1/2 teaspoon salt powdered sugar Directions In double boiler, melt chocolate and cooking oil. Add sugar and eggs. Add dry ingredients. Add vanilla and nuts.
Jiffy Oatmeal Crunch
Ingredients: 1/2 cup margarine or butter 3/4 cup brown sugar (firmly packed) 1 teaspoon vanilla 1/2 teaspoon baking soda 2 cups quick oats (uncooked) 1 cup raisins Directions: Preheat oven to 350 degrees and grease a 9×13 inch baking pan. In large skillet, melt butter and brown sugar. Remove from heat and stir in remaining
Apple Cinnamon Bars
Ingredients: 1-3/4 cups sugar 2 cups flour 1 cup oil 1 tsp. vanilla 1 tsp. baking powder 1/2 tsp. salt 1 tsp. cinnamon 2 cups apples, cored, peeled and diced 1 cup chopped nuts powdered sugar for garnish Directions: Combine ingredients in order listed, and pour into a greased 13″x9″ baking pan. Bake at 350°
Fried Hominy
Ingredients 1 can or 3 1/2 cups of cooked hominy 1 egg, lightly beaten 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon onion, grated 2 tablespoons flour 1/2 stick butter or margarine, or more as needed Directions Drain hominy and mix with all ingredients except butter. Shape into 6-8 round, flat patties and fry in
Corned Beef Jell-O Salad
Ingredients 1 can corned beef 1 3 oz. pkg. lemon Jell-O 1 1/2 cup boiling water 2 cups chopped celery 1 cup salad dressing, whipped 3 tablespoons green pepper, finely chopped 1 tablespoon grated onion Pinch salt Directions Stir water into Jell-O till dissolved. Whip dressing; stir into combined remaining ingredients; add liquid Jell-O; set.
