Search Results for "Peppers"
Recipe Results 278 of 322 pages
Green Bean Salad With Basil Vinaigrette
Ingredients 2 lbs. green beans, trimmed 3 shallots, minced 2 tablespoons balsamic vinegar or red wine vinegar 1/4 olive oil 2/3 fresh basil leaves, chopped 2/3 grated Romano cheese additional grated Romano cheese Directions Cook beans in large pot of rapidly boiling salted water until just crisp-tender. Rinse with cold water. Drain. Transfer to bowl.
Cheesy Broccoli Potato Soup
Ingredients 4 tablespoons butter 1 cup onion, chopped 1/2 flour 4 cups low-sodium chicken broth 4 cups fat free milk 16 ozs. frozen broccoli, chopped 2 cups potatoes, peeled and diced 1 1/2 s Cheddar cheese, shredded 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon pepper Directions Melt butter in large saucepan over medium
Crab Cakes
Ingredients For 6 Servings: 1 lb. fresh lump crabmeat, drained and flaked 3/4 seasoned, dry breadcrumbs 1 egg, beaten 1/4 mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried parsley flakes vegetable oil lemon wedges (optional) Directions Combine crabmeat and breadcrumbs in large bowl; set aside.
Tortilla Pinwheels
Ingredients 8 ozs. sour cream 1 cup Cheddar cheese, grated garlic powder to taste 5 10-inch flour tortillas 8 ozs. cream cheese, softened 1/2 onion, chopped salt and pepper to taste fresh parsley for garnish Salsa: 1 (4 oz.) can diced green chilies, well drained 1 (4 oz.) can chopped black olives, drained Directions Mix
Crab Rangoon Dip
Crab Rangoon Dip Ingredients: 8 oz. cream cheese ½ cup mayonnaise ¼ cup sour cream 1 Tbsp. fresh lemon juice 1 tsp. Worcestershire sauce ¼ cup shredded Parmesan cheese 2 6 oz. cans crab meat, drained 1 cup shredded mozzarella cheese divided 2 Tbsp. chopped fresh chives 1 clove garlic ½ tsp. black pepper Directions:
Green Rice
Green Rice Ingredients: 1 cup chopped green onion 1/2 cup minced fresh parsley 4 1/2 tsp. olive oil 2 Tbsp. butter 1 1/2 cups uncooked long grain rice 3 cups chicken broth 1/8 tsp. cayenne pepper 1 bay leaf Directions: In a large saucepan, sauté onions and parsley in oil and butter until tender, 1
Personal Pizza
Personal Pizza Yield: 1 dozen Prep time: 5 minutes Cooking time: 19 minutes Total Time: 24 minutes Ingredients: 6 English muffins 1/2 cup spaghetti or pizza sauce 2/3 cup grated mozzarella or cheddar cheese Toppings: pepperoni, sliced mushrooms, chopped onions or bell peppers; cooked ham, ground beef or sausage Directions: Preheat oven to 400°F degrees.
Peach Chutney
Ingredients: 1 cup chopped onion 1 teaspoon vegetable oil 6 peaches, peeled, pitted & chopped 2/3 cup sugar 1/4 cup fresh lemon juice 1 cinnamon stick 1/8 teaspoon ground cloves 1 bay leaf 1/8 teaspoon crushed red pepper flakes 1/4 teaspoon ground ginger Directions: In a heavy-bottomed, medium saucepan, saute the onions in the oil
Beefy Sausage Zucchini Bake
Ingredients: 1/2 pound extra lean ground beef 1/2 pound ground pork sausage 1 medium onion chopped pepper to taste 1/2 teaspoon garlic powder 6 ounces unsalted tomato paste 2 cans diced tomatoes Italian style, 15.5 ounce 4 cups sliced zucchini about 4 small 1/4 cup grated or shredded Parmesan cheese Directions: In a skillet, brown
Pumpkin Black Bean Chili
— Gwen Wolford of Circleville, Ohio (I asked my friend Gwen for her recipe… she’s from Circleville, home of the Pumpkin Festival, so naturally her chili has pumpkin in it! – Susan Crowell) Ingredients: 1 lb ground beef, browned and drained 1 qt tomato juice 1 – 12 oz can tomato sauce or puree 1
