Search Results for "Peppers"
Recipe Results 274 of 322 pages
Zucchini Snack Pizzas
Zucchini Snack Pizzas Ingredients: 1 large zucchini, washed and trimmed 1 tomato, coarsely chopped 1 cup grated mozzarella cheese 4 to 6 basil leaves, chiffonaded, for garnish Directions: Preheat oven to 400˚F. Cut the zucchini horizontally or severely on the bias about 1/3 inch thick. Brush with olive oil and season with salt and pepper.
Beef Tenderloin with Blue Cheese Topping
http://www.beefitswhatsfordinner.com Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley Toppings: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Directions: Place steaks on rack in broiler
Italian Bean Soup
Ingredients: 1 can great northern beans (15 ounce) 1 can red kidney beans (15 ounce) 2 cans pinto beans (15 ounce) 46 fluid ounces tomato juice (or V-8 juice) 1 can Italian style or stewed tomatoes (15 ounce) 1 can vegetable broth, low-sodium (15 ounce) 1 can green beans (15 ounce, drained) 1 1/2 tablespoons
Pasta with Creamy Pumpkin Sauce
Ingredients: 1 pkg. (16 oz.) penne pasta 1 pkg. (8 oz.) cream cheese, cubed 1/2 cup grated parmesan cheese 1/2 cup (1 stick) butter or margarine 1/2 cup milk 1 cup canned pumpkin 1/2 tsp. ground red pepper (cayenne) Ground nutmeg to taste Directions: Cook pasta as directed on package. Meanwhile, cook cream cheese, Parmesan,
Hobo Dinner
Hobo Dinner Yield: 4 Servings Prep time: 15 minutes Cooking time: 45 minutes Total time:1 hour Ingredients: 1 lb. lean ground beef, form into 4 patties 4 med. potatoes, cut into quarters 4 sm. carrots, cut into quarters 1 med. onion, sliced Other vegetables as desired Directions: Place meat patties in an aluminum pan or
Oven French Fries
Ingredients 4 large potatoes 2 tablespoons peanut or safflower oil Directions Scrub potatoes and cut into long strips, about 1/2-inch wide. Drop into ice water, cover and chill 1 to 2 hours in refrigerator. Remove strips from water and dry thoroughly. Place strips and oil in deep bowl and toss until all potatoes have a
Winter Chopped Salad
Winter Chopped Salad Ingredients: 1 head lettuce, finely chopped (iceberg, romaine, etc.) 15 oz. can chickpeas, drained and rinsed 1/2 lb. Italian salami, chopped 1 cup freshly shredded mozzarella cheese Ingredients for the dressing: 1/2 cup olive oil 1/4 cup red wine vinegar 1 Tbsp. dijon mustard 1/2 tsp. salt 1/2 tsp. black pepper 1/4
Chicken Alfredo with Spinach
Chicken Alfredo with Spinach Ingredients: 8 oz. uncooked fettuccine pasta 1 lb. skinless, boneless chicken breast halves, cut into strips 1 jar alfredo sauce 5 cups baby spinach As needed parmesan cheese Directions: Cook and drain the fettuccine according to the package directions. While the fettuccine is cooking, season the chicken as desired. Heat a
Slow Cooker Vegetable Turkey Soup
Slow Cooker Vegetable Turkey Soup Ingredients: 1 pound ground turkey breast 3 large carrots, sliced into rounds 2 medium zucchini, halved lengthwise and sliced 1 small onion, chopped 1 28-ounce can tomato sauce 1 15.5-ounce can cannelli beans, rinsed and drained 2 medium garlic cloves, minced 1 Tbsp. dried Italian seasoning, crumbled 1/2 tsp. salt
Easy Italian Vegetable Pasta Bake
Ingredients 3 cups mostaccioli, cooked, drained 1 jar (27 1/2 oz) light pasta sauce 1 pkg. (8 oz) Mozzarella cheese, divided 2 cups thinly sliced mushrooms 2 cups sliced halved yellow squash 2 cups sliced halved zucchini Directions Mix mostaccioli, sauce, 1 cup of the cheese and vegetables. Spoon into 13 by 9-inch baking dish;
