Slow Cooker Vegetable Turkey Soup

Slow Cooker Vegetable Turkey Soup

Ingredients:

• 1 pound ground turkey breast
• 3 large carrots, sliced into rounds
• 2 medium zucchini, halved lengthwise and sliced
• 1 small onion, chopped
• 1 28-ounce can tomato sauce
• 1 15.5-ounce can cannelli beans, rinsed and drained
• 2 medium garlic cloves, minced
• 1 Tbsp. dried Italian seasoning, crumbled
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 4 cups chicken broth

Yield: Amount of Yield

Directions:

1. Put all the ingredients in a slow cooker, stirring to combine and breaking up the turkey.
2. Cook, covered, on low for 8 hours, or until the turkey is no longer pink.