Search Results for "Tomato"
Recipe Results 26 of 182 pages
Italian Vegetable Medley (For Microwave)
Ingredients 2 s zucchini, sliced 1/4-inch thick 1 small onion, thinly sliced and separated into rings 1 tablespoon butter or margarine 1 tablespoon snipped parsley 1/2 teaspoon lemon juice 1/4 teaspoon salt 1/4 teaspoon dried basil, crushed 1 cherry tomatoes, halved Directions In 1 1/2 quart casserole, combine all but tomatoes, cover and cook on
Red Potato Salad with Creamy Pesto Dressing
Red Potato Salad with Creamy Pesto Dressing Yield: 6 Servings Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Ingredients: 2 pounds new potatoes 2 large eggs 3/4 cup nonfat Greek yogurt, plain 1/2 cup prepared pesto 1/2 lemon, juice and zest Salt and pepper to taste 1 medium tomato, diced 1 medium
Cheesy Hash Brown Bake
Submitted by D.F. of Canton, Ohio Ingredients: 1 package (1-1/4 lb.) refrigerated hash brown potatoes 1 lb. ground beef 1 large onion, chopped 2 cloves minced garlic 14.5 oz. can seasoned tomatoes, diced & undrained 4 c. shredded cheddar cheese 1 lb. bacon, cooked & crumbled Directions: Preheat oven to 350°. Lightly spray 13x9x2″ baking
Garden Barley Soup
Garden Barley Soup Ingredients: 46 fluid ounces tomato juice 1 can beef broth (10.5 ounce) 1 cup regular barley 1/4 cup sugar 1 Tbsp. Worcestershire sauce 1 bay leaf 1/2 tsp. thyme leaves (crushed) 1/4 tsp. salt 2 cups zucchini (coarsely chopped) 1 tomato (medium, chopped) 1/2 cup green pepper (chopped) Directions: In a Dutch
Oven Beef Stew
Ingredients 2 lbs. beef stew cubes 1 (32 oz) can tomato juice or V-8 cocktail 3 cloves garlic, crushed 1 onion, sliced 1 stalk celery, sliced 1/4 teaspoon oregano 1 beef bouillon cube (optional) 3 or 4 carrots, sliced 4 or 5 potatoes, cubed 1 tablespoon flour 1 tablespoon sugar (optional) 1 1/2 teaspoons salt
Skillet Chops and Rice
Ingredients: 4 – 4 ounce center cut pork chops 1/2 inch thick cooking spray 1 1/12 cups instant brown rice 2/3 cup water 1/2 cup onion chopped 1/4 teaspoon black pepper 1 (14 1/2 ounce) can Italian style stewed tomatoes undrained and chopped 1 (8 ounce) can tomato sauce unsalted Directions: Trim fat from chops.
Beef Goulash
Ingredients: 1 pound (93%) lean ground beef 1 tablespoon olive oil 1/2 bell pepper, chopped 1 small onion, chopped 1/2 cup, shredded carrots 10 ounces frozen corn 1 cup fresh mushrooms, sliced 1 -10 oz can tomatoes and green chilies 1- 15 oz can, tomato sauce 2 cups whole grain elbow macaroni, cooked & drained Directions: Brown
Beef and Noodle Casserole
Beef and Noodle Casserole Ingredients: 1 lb. ground round 1 can diced tomatoes with basil, garlic and oregano, undrained 1 can diced tomatoes and green chiles, undrained 1 can tomato paste 1 tsp. garlic powder 1/2 tsp. dried Italian seasoning 1/4 tsp. pepper 3 cups med. egg noodles, uncooked 5 green onions, chopped 8 oz.
Sausage – Spaghetti Casserole
Sausage – Spaghetti Casserole Originally published on: May 16, 1968 Yield: 4 servings Ingredients: 1 pound pork sausage meat 1/3 cup chopped onion 1/3 cup chopped celery 1/2 cup coarsely chopped green pepper 1 can tomato paste (6 oz.) 1 can tomato sauce (8 oz.) 1/4 tsp. oregano 3/4 tsp. salt 2 tsp. sugar 1
West African Peanut Soup
West African Peanut Soup Prep time: 10 minutes Cooking time: 20 minutes Makes: 8 cups Ingredients: 2⁄3 cup onion, diced 1 Tablespoon toasted sesame oil 1 clove garlic, minced or 1/4 teaspoon garlic powder 1 cup cooked skinless chicken breast, diced 1 1⁄2 teaspoons curry powder 1⁄2 teaspoon pepper 1⁄2 teaspoon crushed red pepper flakes
