Search Results for "Squash"
Recipe Results 26 of 56 pages
Cheese Fudge
Ingredients 3/4 Velveeta, cubed or shredded (or grated Cheddar cheese) 1/4 lb. butter 1 teaspoon vanilla extract 3 s confectioner’s sugar 1/4 cocoa powder chopped nuts Directions Melt cheese and butter. Remove from heat. Add confectioner’s sugar, vanilla extract and cocoa. Make into ball; knead and press into buttered 8-inch square pan. Chopped nuts are
Onion Soup with Cheese
Onion Soup with Cheese Originally published on February 16, 1945. Ingredients: 4 large onions 4 Tbsp. butter or other fat 4 cups meat stock Croutons or squares of toast cheese Directions: Brown finely sliced onions in butter or other fat. Add the meat stock, or bouillon cubes, and boil the soup until the onions are
Corned Beef Salad
Ingredients 1 12 oz. can corned beef 1 cup diced celery 5 hard boiled eggs, diced 1/2 teaspoon salt 1 sm. pkg. (4 serving size) lemon gelatin 1 cup salad dressing Directions Dissolve gelatin in 1 c. boiling water. Pour into 8 inch square pan and stir in remaining ingredients. Refrigerate till set. Serves 8.
Easy Potato Soup
Ingredients 10 medium potatoes, peeled and sliced 1 celery, diced 1 medium onion, diced salt to taste Directions Add just enough water to cover potatoes; cook until fork tender; do not drain water. Break up potatoes (do not mash). Add 1 stick butter, 1 can evaporated milk. If you want cheese add about 1/3 of
Fudgie Brownies
Ingredients 2 ozs. unsweetened chocolate 1/4 butter or margarine 2 eggs, lightly beaten 1 1/4 s sugar 1/2 flour, unsifted 1/4 teaspoon salt 1/2 teaspoon vanilla 1/2 walnuts, chopped Directions Melt chocolate and butter together. Add rest of ingredients in order given and beat. Pour into lightly greased 8-inch square pan. Bake at 300° 40
Tirokroketes
Ingredients: 6.5 oz. feta cheese, crumbled 8 oz. gouda, grated (9 ounce) 8 oz. Extra Sharp cheddar cheese, grated 2 egg and 1 egg white 3/4 cup self raising flour a splash of milk freshly ground pepper all-purpose flour for dredging vegetable oil for frying Directions: Add all of the ingredients to a bowl and
MINUTE CHOCOLATE MUG CAKE
Ingredients 1 coffee mug 4 tablespoons flour plain flour, not self-rising) 4 tablespoons sugar 2 tablespoons baking cocoa 1 egg 3 tablespoons milk 3 tablespoons oil Small splash of vanilla 3 tablespoons chocolate chips (optional) Nuts (optional) Directions Add dry ingredients to mug, and blend well. Add egg; mix thoroughly. Pour in milk, oil and
Wine Bread
Ingredients 2 cups biscuit mix 1 teaspoon sugar 1 teaspoon instant minced onion 1/2 teaspoon oregano 1/4 butter, melted 1/4 sauterne 1 egg, beaten 1/2 milk Directions Combine dry ingredients. Blend in liquids. Turn into greased eight-inch square pan. Sprinkle Parmesan cheese on top. Bake at 400° 25 minutes.
Premier Key Lime Bars
Ingredients Crust: 1/2 butter, softened 1/2 sugar 1 teaspoon grated lime rind 1/8 teaspoon salt 1/8 teaspoon lemon extract 1 flour 1/2 unsweetened coconut 1 macadamia nuts, chopped 1/2 Hershey’s Premier White Chips Topping: 6 ozs. Hershey’s Premier White Chips, melted Filling: 2/3 sugar 3 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt
Graham Cracker Pudding
Ingredients Cooking spray 22 1/2 sheets graham crackers (45 squares) 4 eggs 3 s milk 1/2 sugar 1 1/2 teaspoons vanilla 1 teaspoon ground cinnamon Directions Evenly coat 8x8x2-inch baking pan with spray. Layer crackers on bottom of pan, using 4 1/2 sheets per layer. Break sheets in half, if needed, in order to make
