Search Results for "Plum"
Recipe Results 26 of 61 pages
Pumpkin and Bean Soup
Ingredients: 1 can white beans 1 onion (small, finely chopped) 1 cup water 1 can pumpkin (15 ounce) 1 1/2 cups apple juice 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg, allspice, or ginger 1/2 teaspoon black pepper 1/4 teaspoon salt Directions: Blend white beans, onion, and water with a potato masher or blender till smooth. In
Harvest Pumpkin Apple Bread
Ingredients: 3 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking soda 1 1/2 teaspoons salt 3 cups granulated sugar 1 can (15 ounce) 100% pure pumpkin 4 large eggs 1 cup vegetable oil 1/2 cup apple juice or water 1 large baking apple, peeled, cored and diced Directions: Preheat oven to 350°. Grease
Pumpkin Ice Cream Pie
Ingredients 50 vanilla wafer cookies 1/2 cup walnuts 1/4 cup butter, melted 2 tablespoons maple syrup 1 quart vanilla ice cream, softened 1 cup canned pumpkin puree 2 teaspoons pumpkin pie spice 3/4 cup heavy cream 2 tablespoons granulated sugar 4 tablespoons shortening 2/3 cup semisweet chocolate chips Directions In blender or food processor, blend
Spiced Pumpkin Mousse Trifle
Ingredients 3 cups heavy cream 1 (15-ounce) can pumpkin puree 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger Pinch ground cloves Pinch salt 1 (7.5-oz) jar marshmallow cream, divided* 3 cups chopped gingersnap cookies plus more for garnish 3 tablespoons dark rum Directions Using electric mixer, beat cream until stiff.
Spicy Pumpkin Apple Bread
Ingredients 3 1/2 s all-purpose flour, sifted 1 teaspoon baking powder 2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon allspice 1/2 teaspoon nutmeg 2 cups canned pumpkin 3 cups sugar 2 eggs 1 cup vegetable oil 10 ozs. cinnamon chips 3/4 chopped apples 3/4 raisins 1 1/2 s chopped pecans Glaze: 1 cup Confectioner?s
Frost-On-The-Pumpkin Pie
Ingredients 1 tablespoon unflavored gelatin 1/4 cold water 3 eggs, separated 1/3 sugar 1 1/4 s pumpkin, cooked and mashed 1/2 milk 1/2 teaspoon ground allspice 1 teaspoon ground cinnamon, divided 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1 1/2 s powdered sugar, sifted, divided 1 cup whipping cream 1/2 teaspoon vanilla extract 1
Pumpkin Pie Pudding With Walnuts
Pumpkin Pie Pudding With Walnuts Ingredients: ½ cup granulated no-calorie sweetener 2 Tbsp. arrowroot powder 1¾ cups fat-free thickened milk 1 large egg ½ cup canned unsweetened pumpkin 1 tsp. vanilla extract ½ tsp. ground cinnamon 3/4 tsp. salt 3/4 tsp. ground nutmeg Cooking spray ¼ cup chopped walnuts Dash of salt ½ cup non-fat
Sweet Pumpkin with Yogurt Sauce
Ingredients: 1/4 cup corn or canola oil 3 pounds pumpkin, peeled, cubed 2 cloves garlic 1 cup water 1/4 teaspoon salt 1/2 cup sugar 4 ounces tomato sauce 1/2 teaspoon ginger root 1 teaspoon crushed coriander seeds 1/4 teaspoon freshly ground black pepper 3/4 cup plain yogurt pinch salt 2 cups cooked rice pita bread
Dad’s Favorite Pumpkin Custard Pie
Submitted by: Keturah R. Raber of Pleasureville, KY Ingredients: 1 cup pumpkin puree 3 eggs, whites and yolks seperated and beaten 1 Tbsp. flour 1/4 cup brown sugar 1/2 tsp. salt 1/2 tsp. cinnamon 3/4 tsp. pumpkin pie spice 2 cups milk, scalded (thin layer on top) 1 – 9” pie shell, unbaked Directions: Mix
Pumpkin Nut Cookies with Frosting
Submitted By: Debbie Flinner of Canton, Ohio Ingredients for Cookies: 1-1/2 cup packed brown sugar 1/2 cup margarine, softened 1/2 cup shortening 1 cup pumpkin puree 1 egg 2-1/3 cups flour 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 2 cups chopped pecans Ingredients for Frosting: 3 cups powdered sugar 1/4 cup margarine,
