Search Results for "Corn"
Recipe Results 26 of 102 pages
Hot Muffin Stuffed Peppers
Hot Muffin Stuffed Peppers Ingredients: 4 med. bell peppers- red, green or yellow, medium 2 Tbsp. honey 1/4 cup balsamic vinegar 1/2 tsp. garlic powder Salt and Pepper – to taste 8.5 oz. corn muffin mix 1 egg 1/4 cup onion – finely diced 1/2 cup Milk 1 tsp. hot pepper sauce 1 cup corn
Peach Jello Pie
Ingredients: 1 – 3 oz. box Peach Jello 1 1/2 cups boiling water 1 cup sugar 3 Tbsp. corn starch dissolved in 1/2 c. cold water 3-4 peaches, peeled & sliced Cool Whip Directions: Bring water to a boil and add sugar and Jello. Continue to boil until dissolved. Add corn starch mixture and stir
Fiesta Mac
Ingredients 1 (14 oz.) pkg. deluxe macaroni and cheese dinner 1 lb. lean ground beef 1 large green pepper, chopped 1 (10 oz.) pkg. frozen corn, thawed 1 of your favorite salsa Directions Prepare dinner in large saucepan as directed on package, cooking macaroni for just 8 minutes. Meanwhile, brown meat with green pepper in
THE ?NY REUBEN? BAKED POTATO
Ingredients 4 Yukon Gold potatoe?s (about 1/4 lb. each) 2 oz. olive oil 10 oz. shredded corned beef 8 oz. mustard cream sauce (try 1 cup white sauce with mustard added to taste) 4 oz. Russian dressing 4 oz. sauerkraut 4 oz. grated Comte Swiss cheese (a block of your favorite Swiss will do) 1
Peanut Butter Fondue
Peanut Butter Fondue Ingredients: ¼ cup brown sugar ¼ cup light corn syrup 3 Tbsp. butter ½ cup peanut butter ½ cup evaporated milk 4 large marshmallows 1 tsp. vanilla extract Directions: Stir brown sugar, corn syrup and butter together in a small saucepan over low heat until butter is melted and mixture is combined,
Cheesy Potato Casserole
Cheesy Potato Casserole Ingredients: 2 lbs. hash brown cubes, country style 3 tsp. salt pepper to taste 2 cups grated cheddar cheese 1/2 cup butter 10.5 ounces cream of chicken soup 16 ounces sour cream 1/2 cup milk 2 cups corn flakes crushed Directions: Preheat oven to 350°F. Mix hash browns, cheese, salt, and pepper
Beef and Tomato Skillet
Ingredients: 1/2 pound egg noodles (uncooked) 1 pound lean ground beef (can also use ground turkey) 1 onion (chopped) 1 green pepper (chopped) 3/4 cup cheddar cheese (shredded) 1 1/2 cups tomato juice 2 cups corn (frozen, thawed, or canned) Directions: Cook egg noodles according to package directions. Drain well. In a medium skillet, cook
Apple Brown Betty
Ingredients: 5 medium apples 1 ¼ cups bread crumbs 4 tablespoons of melted butter ¼ cup hot water 1 ½ tablespoons lemon juice 5 tablespoons dark corn syrup ½ teaspoon salt ½ teaspoon cinnamon Directions: Grease a glass or ceramic baking dish and preheat oven to 350° F. Pare the apples and cut them into
Chewy Cocoa and Peanut Butter Treats
Ingredients: 1 cup light corn syrup 1 cup packed light brown sugar 1-2/3 cups (10-oz. pkg.) Peanut Butter Chips 1/4 cup cocoa powder 2 tablespoons butter or margarine 6 cups crisp rice cereal Directions: Butter 13x9x2-inch pan. Stir together corn syrup and brown sugar in large saucepan. Cook over medium heat, stirring constantly, until mixture
Cheesy Chili Dog Macaroni Bake
Ingredients: 1 cup elbow macaroni 1 can (15 ounce) prepared chili with beans 4 franks, cut into 1/2-inch pieces 1 can (14.5 ounce) diced tomatoes 1 cup (4 ounce) shredded mild cheddar cheese, divided 1 cup crushed corn chips Directions: Preheat oven to 350°. Prepare macaroni according to package directions; drain. Combine chili, franks and
