Cheesy Chili Dog Macaroni Bake

Ingredients:

• 1 cup elbow macaroni
• 1 can (15 ounce) prepared chili with beans
• 4 franks, cut into 1/2-inch pieces
• 1 can (14.5 ounce) diced tomatoes
• 1 cup (4 ounce) shredded mild cheddar cheese, divided
• 1 cup crushed corn chips

Directions:

1. Preheat oven to 350°.
2. Prepare macaroni according to package directions; drain.
3. Combine chili, franks and tomatoes in medium saucepan.
4. Cook and stir over medium heat until hot.
5. Stir in macaroni and 1/2 cup of the cheese.
6. Spoon into a 2-quart baking dish; cover.
7. Bake for 20 minutes.
8. Remove cover and top with remaining cheese combined with corn chips.
9. Bake for 10 minutes or until hot.