Search Results for "Radish"
Recipe Results 268 of 307 pages
Crab Cake Poppers
Makes 24 1-inch Poppers Ingredients: 1 pound jumbo lump crab meat 2 tablespoons butter 1/4 cup green onion, diced 2 tablespoons red bell pepper, diced 2 tablespoons celery, diced Kosher salt 1 tablespoon parsley minced 1 egg 1/4 teaspoon Worcestershire sauce 1/4 cup mayonnaise 1/4 teaspoon dry mustard 1/4 teaspoon cayenne pepper or Sriracha sauce
Red, White and Blue Potato Salad
Ingredients: 1/2 pound red potatoes, diced 1/2 pound Yukon Gold potatoes, diced 1/4 pound purple potatoes, diced 2/3 cup black olives, halved 1/3 cup green onions, chopped 1/3 cup celery, diced 1 tablespoon red wine vinegar 2 teaspoons Dijon mustard 3 tablespoons extra virgin olive oil 1/2 teaspoon salt 1 pinch freshly ground black pepper
Maple Walnut Cream Pudding
Maple Walnut Cream Pudding Originally published on April 30, 1943. Ingredients: 2 cups milk 1 cup maple syrup 2 Tbsp. cornstarch 1/4 tsp. salt 2 eggs 1/2 cup chopped walnuts Directions: Scald 1 3/4 cups of milk with the maple syrup int he top of a double boiler. Combine the remaining milk with the cornstarch
Golden Corn Pudding
Golden Corn Pudding Submitted by: Salli Barach of Hopedale, Ohio Yield: 6 servings Prep time: 5 minutes Cooking time: 50 minutes Total time:55 minutes Ingredients: 8 oz. cream cheese, softened 1/3 cup sugar 2 eggs 1 pkg. boxed corn muffin mix (8.5 oz.) 1 can cream style corn 2 1/2 cups corn, drained 1 cup
Layered Black Bean Dip
Ingredients: 1 can black beans (15 ounce, drained and rinsed) 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/8 teaspoon garlic powder 1/8 teaspoon cayenne pepper 1/2 cup salsa (thick and chunky) 1/2 cup sour cream (light) 1/4 cup green onion (chopped) 2 ounces cheddar cheese, (grated) Directions: Mash beans and mix with onion powder,
Ravioli Casserole
Ingredients: 3 1/2 cups spaghetti sauce 1 package (25 ounces) frozen cheese ravioli, cooked and drained 2 cups (16 ounces) 4 percent cottage cheese 4 cups (16 ounces) shredded mozzarella cheese 1/4 cup grated Parmesan cheese Directions: Spread 1/2 cup of spaghetti sauce in an ungreased 13-inch by 9-inch baking dish. Layer with half of
Passover Apple Crisp
Ingredients 5 medium Granny Smith apples 1/2 sugar 1 teaspoon ground cinnamon 2 teaspoons lemon juice vegetable cooking spray 1/2 unsalted matzo meal 1/3 sugar 1/4 sliced almonds 2 tablespoons margarine, melted 1/8 teaspoon salt Directions Peel, core and cut apples into 1/4-inch slices. Combine apple slices, sugar, cinnamon and lemon juice; toss gently. Spoon
Butterscotch Nut Bars
Ingredients: 2 cups flour 1 cup packed brown sugar 1 cup melted butter 1 Tbsp. vanilla extract 1/4 tsp. salt 1 ego yolk 1-12 oz. pkg. butterscotch chips 1/3 cup corn syrup 1 cup butter 1/2 cup chopped walnuts 1/2 cup chopped pecans 1/2 cup macadamia nuts Directions: Combine first 6 ingredients together and press
Pecan Ice Cream Roll
Ingredients 1/2 gallon vanilla ice cream, softened 1/2 chopped pecans 6 chocolate cookies, crushed caramel or hot fudge topping whipped cream 6 maraschino cherries, chopped Directions Divide ice cream into 6 equal amounts and spread into 8″x8″ square on plastic wrap. Sprinkle 2 tablespoons cookie crumbs down center of ice cream. Roll up ice cream
Blackberry Crisp
Ingredients 2 cups fresh or frozen blackberries 2 tablespoons sugar 1 teaspoon cornstarch 1 1/2 teaspoons water 1/2 teaspoon lemon juice 1/2 quick-cooking oats 1/4 all-purpose flour 1/4 brown sugar, packed 1/2 teaspoon ground cinnamon 1/4 cold butter vanilla ice cream Directions Place blackberries in greased 1 quart baking dish. In small bowl, combine sugar,
