Search Results for "Peppers"
Recipe Results 267 of 322 pages
Confetti Corned Beef Hash
Ingredients: 2 tablespoons butter 1 1/2 cups cut-up cooked corned beef or lean cooked beef 2 tablespoons chopped fresh parsley 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves 2 medium potatoes, cooked and chopped (2 cups) 1 small bell pepper, chopped (1/2 cup) 4 medium green onions, sliced (1/4 cup) 2 hard-cooked eggs,
Pork Chop and Rice Casserole
Submitted by: Rick Tytko, Brecksville, Oh Ingredients: 4 thick pork chops Salt & pepper to taste 1 can chicken rice soup 1 soup can water 1/2 cup raw rice Directions: Preheat oven to 350 decrees. Season chops and brown in a skillet in a small amount of oil. Place them in a casserole dish. Pour
Garden Caprese Salad
Garden Caprese Salad Ingredients: 8 plum (Roma) tomatoes (seeded and cut into 1/2 inch chunks) 2 medium cucumbers (seeded and cut into 1/2 inch chunks) 1/2 small red onion (small dice) 1 tbsp olive oil 3 tbsp balsamic vinegar 1 oz fresh basil ((about 15 leaves), chopped) 1/4 tsp salt (optional) 1/4 tsp black pepper
Chicken and Rice Casserole
Chicken and Rice Casserole Submitted by: Cathey Harpster of Burgoon, Ohio Ingredients: 3 cups cooked chicken – cut in small pieces 2 cups cooked white rice 4 diced hard boiled eggs 1 can cream of mushroom soup 1 can cream of celery soup 1 diced medium green pepper ½ cup diced onion 1 cup diced
Macaroni and Cheese
Macaroni and Cheese Originally published on: July 9, 1920 Ingredients: 1 cup boiled macaroni broken into small pieces 1 cup milk 2 Tbsp. flour 1/2 lb. cheddar cheese 1/2 Tbsp. each, salt, pepper, paprika, to taste Directions: After macaroni is cooked in salted water, strain and pour cold water over to keep from sticking. Mix
Apple & Chicken Salad
Ingredients: 2 red apples (such as Cameo Apples) 2 celery stalks (diced) 2 chicken breasts (skinless, cooked, diced, about 2 cups) 1/4 cup plain non-fat greek yogurt 1/2 cup raisins 1/4 cup mayonnaise 1/4 teaspoon salt 1/8 teaspoon ground black pepper 16 lettuce leaves (Bibb, Romaine, green or red leaf) Directions: Cut apples in quarters;
Sautéed Zucchini
Ingredients: 1 cup frozen corn (or canned, drained) 2 cups diced green chilies (roasted and peeled, fresh or frozen) 4 medium zucchini, sliced 1 cup chopped onion 2 small cloves garlic, minced (or 1/2 teaspoon garlic powder) 1/2 teaspoon salt 1/2 teaspoon pepper Directions: Combine all ingredients in a large frying or medium saucepan. Cook
Apple Slaw
Ingredients 3/4 cup salad oil 1/4 cup white wine vinegar 1 teaspoon salt 1 tablespoon chopped fresh basil 1/2 teaspoon Dijon mustard 1/2 teaspoon Original TABASCO® brand Pepper Sauce 1 green onion, chopped 4 cups shredded green or red cabbage 3 Granny Smith apples, cored and diced Directions Combine oil, vinegar, salt, basil, mustard, TABASCO®
Sirloin on Endive
Ingredients 1 pound Certified Angus Beef ® top sirloin steak 2 ounces blue cheese 8 spears Belgium endive 8 pecans, toasted Salt and pepper to taste Directions Preheat grill to medium-high. Season steaks and grill over medium-high heat to medium rare (140° internal temperature) or desired doneness. Remove steaks; let rest 3 minutes and slice
Applesauce Meatloaf
Ingredients 1 1/2 lbs. extra-lean ground beef 1/2 lb. ground pork 1/2 onion, finely chopped 1 egg, beaten 3/4 applesauce 1 bread crumbs 3 tablespoons ketchup 1 1/2 teaspoons salt 1/4 teaspoon black pepper Directions Preheat oven to 350°. Lightly grease 9x5x3-inch loaf pan. In large bowl, combine all ingredients; mix well. Pat meatloaf mixture
