Search Results for "beets"
Recipe Results 25 of 208 pages
Slow Cooker Corned Beef and Cabbage
Ingredients: 8 small red potatoes 2 cups baby carrots 1 small onion, quartered 1 corned beef brisket (4 pounds), rinsed and trimmed 2 tablespoons Mixed Pickling Spices 1 teaspoon Minced Garlic 1/2 head cabbage, cored and cut into wedges Directions: Place potatoes, carrots and onion in slow cooker. Place corned beef brisket over vegetables. Sprinkle
Citrus-marinated Beef & Fruit Kabobs
http://www.beefitswhatsfordinner.com Ingredients: 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick 1 medium orange 1/4 cup chopped fresh cilantro leaves 1 tablespoon smoked paprika 1/4 teaspoon ground red pepper (optional) 4 cups cubed mango, watermelon, peaches and/or plums Salt Directions: Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro,
Corned Beef Jell-O Salad
Ingredients 1 can corned beef 1 3 oz. pkg. lemon Jell-O 1 1/2 cup boiling water 2 cups chopped celery 1 cup salad dressing, whipped 3 tablespoons green pepper, finely chopped 1 tablespoon grated onion Pinch salt Directions Stir water into Jell-O till dissolved. Whip dressing; stir into combined remaining ingredients; add liquid Jell-O; set.
Herbed Beef Tenderloin With Holiday Rice
Ingredients Seasoning: 2 teaspoons olive oil 2 cloves garlic, minced 1 1/2 teaspoons dried basil 1 teaspoon coarse grind black pepper 1/2 teaspoon dried rosemary 1 well-trimmed center-cut beef tenderloin roast (2 to 3 lbs.) Holiday Rice: 2 tablespoons butter 3/4 each onion and red bell pepper, chopped 1 clove garlic, minced 1 (9 oz.)
Mikey’s Air Fryer Corned Beef
Mikey’s Air Fryer Corned Beef Submitted by: Mike Lewis of Canfield, OH Yield: 6 – 8 servings Prep time: 5 minutes Cooking time: 1 hour 45 minutes Total time:1 hour and 50 minutes Easy to prepare and delicious when sliced up and made into Rueben sandwiches. Ingredients: 1 2-3 lb. corned beef roast, with seasoning
Beef, Bean and Crimini Mushroom Stew
Beef, Bean and Crimini Mushroom Stew Courtesy of: Cleveland Clinic clevelandclinic.org Ingredients: Olive oil cooking spray 1 teaspoon extra virgin olive oil 2 pounds rump or top sirloin, all fat removed, cut into 1-inch pieces 2 medium onions, coarsely chopped 3/4 pound cremini mushrooms 12 ounce baby carrots with 1/2-inch greens 3 garlic cloves, coarsely
Roast Beef and Blue Cheese Salad
Ingredients: 5 cups packed European-style or spring mix salad greens 8 ounces thinly sliced, well-trimmed deli roast beef 20 cherry tomatoes 4 Tablespoon crumbled blue cheese 1/3 cup raspberry vinaigrette Directions: Arrange salad greens evenly on each of 4 plates. Divide roast beef into 2 stacks; roll each stack, jellyroll fashion and cut crosswise into
Beef Roast with Green Beans & Onions
Ingredients: 1 beef Sirloin Tip roast (4 pounds) 3 cloves garlic, minced 1/2 to 3/4 teaspoon cracked black pepper 1 jar (12 ounces) beef gravy 1/4 teaspoon Worcestershire sauce Ingredients For Green Beans & Carmelized Onions: 4 slices bacon, cut into 1 inch pieces 2 large onions, cut into 1/2 inch wedges 2 tablespoons red
Insanely Easy Asian Beef and Noodles
Ingredients: 1 1/4 pounds ground beef 2 packages (3 ounces each) Oriental flavor instant ramen noodles 2 cups frozen vegetable mixture (like broccoli, red peppers, water chestnuts) 1/4 teaspoon ground ginger 2 tablespoons thinly sliced green onion Directions: In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer
Angel Hair Pasta with Beef and Vegetables
Ingredients 1 pound sirloin tip steak, cut into 1/2-inch cubes 1 teaspoon vegetable oil Salt and pepper to taste 2 cloves garlic, minced 1 (16 oz) package stir-fry blend frozen vegetables, thawed and drained 1/2 cup Parmesan cheese 1/2 cup chopped fresh parsley 1 (9 oz) package refrigerated angel hair pasta 1/4 cup milk Directions
