Search Results for "Pumpkin"
Recipe Results 25 of 28 pages
Power Granola
Ingredients: 1 cup unsalted cashews (chopped) 1 cup unsalted raw pumpkin seeds (pepitas) 1 cup unsalted pecans (chopped) 1 cup unsalted sunflower seeds 1 cup old-fashioned rolled oats (not quick cooking) 1/4 cup natural peanut butter 1/4 cup canola oil 1/4 cup Brown Sugar substitute blend Directions: Preheat an oven to 300 degrees. Line a
Holiday Spiced Snack Mix
Ingredients: 1/2 cup butter 1/2 cup packed brown sugar 2 teaspoons pumpkin pie spice 1 teaspoon grated orange peel 1 teaspoon vanilla 1/4 teaspoon pepper 6 cups Corn cereal squares 3 cups sourdough pretzel nuggets 2 cups unblanched or blanched whole almonds 1 package (6 oz) sweetened dried cranberries 1 bag (12 oz) white chocolate
Shrimp and Corn Salad
Ingredients 2 cups fresh corn kernels (from 3 ears) or one 10-ounce package frozen corn, thawed 1 pint cherry tomatoes, quartered 1 small jicama*, cut into thin strips (optional) 1 lb. peeled and deveined large cooked shrimp 1/2 cup (3.5 ounces) shelled roasted pumpkin seeds 6 scallions (white and light green parts), thinly sliced 1/4
Sweet Potato Cheesecake
Ingredients: 1 cup gingersnaps (finely crumbed, or graham crackers) 3 tablespoons butter (unsalted, melted) 2 packages cream cheese (8 oz, light, softened) 1 cup sweet potatoes (mashed, peeled and cooked) 1/3 cup sugar 1 1/2 teaspoons pumpkin pie spice 1 teaspoon orange peel (finely shredded) 1 teaspoon vanilla 5 egg whites 1 cup milk (evaporated)
Lovely Quinoa Breakfast Bowl
Lovely Quinoa Breakfast Bowl Ingredients: 3/4 cup water, divided 1/4 cup tri-colored quinoa, rinsed 2 tablespoons dried goji berries or dried cranberries 1 small banana 1/4 cup unsweetened almond milk 1 tablespoon maple syrup 1/8 teaspoon ground cinnamon 1/8 teaspoon vanilla extract 1/4 cup fresh or frozen unsweetened blueberries 1 tablespoon chopped walnuts 1 tablespoon
Carrot Spice Muffins
Ingredients 1 3/4 s all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon baking soda 1/4 teaspoon salt 1 egg, beaten 3/4 buttermilk 1/2 brown sugar, packed 1/4 cooking oil 1 1/2 s carrots, finely shredded 1/4 chopped walnuts or pecans 4 teaspoons granulated sugar Directions Grease twelve 2
Almond Coconut Trail Mix
Almond Coconut Trail Mix Ingredients: ¾ cup unsalted roasted peanuts ¾ cup unsalted roasted almonds 1 cup unsalted roasted pumpkin seeds (pepitas) ¼ cup unsweetened shredded coconut ½ cup raisins or currants ¾ cup oat, bran or whole grain cereal Directions: Combine all ingredients. Measure out ¼ cup servings in individual snack-size bags to make
REAL Whipped Cream
Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner Ingredients: 1/2 pt. whipping cream 2 tsp. sugar 1/2 tsp. vanilla Directions: Place a mixing bowl and electric mixer beaters in the freezer for 15 minutes. Place the whipping cream in the bowl with sugar and vanilla. Beat together until stiff peaks form. Note: This
Pat-in-in-the-pan pie crust
Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner Ingredients: 2 cups pastry flour 2 tsp. sugar 1 tsp. salt 2/3 cup vegetable oil 3 Tbsp. milk Directions: In a 10-inch pie pan, place all ingredients and mix together with a fork. Using your fingers “pat” the dough along the bottom and up the
Baked Acorn Squash
Baked Acorn Squash Ingredients: 2 acorn squash 2/3 cup cracker crumbs 1/2 cup pecans, chopped 1/2 cups butter, melted 1/4 cup brown sugar 1/2 tsp. salt 1/2 tsp. ground nutmeg or pumpkin pie spice 1/4 cup orange juice Directions: Cut squash in half. Remove seeds. Combine remaining ingredients and spoon into squash halves. Place squash
