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Recipe Results 25 of 61 pages
Spiced Pumpkin Mini Tarts
Ingredients 1 pkg. (15 oz.) refrigerated pie crusts 1 can (15 oz.) solid pack pumpkin 2 cups frozen whipped topping, thawed 1 teaspoon pumpkin pie spice* 1 pkg. (3.4 oz) cheesecake instant pudding and pie filling Powdered sugar (optional) 1/4 cup chopped pecans Zest from one small orange Directions Preheat oven to 400°. Allow pie
Cinnamon Sugar Pumpkin Pecan Muffins
Cinnamon Sugar Pumpkin Pecan Muffins Ingredients: 8 tablespoons sugar (divided) 2 teaspoons cinnamon (divided) 1 cup bran flakes 1 cup skim milk 1 cup flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 cup canned pumpkin 1 egg 1 tablespoon vanilla 1/4 cup finely chopped pecans Directions: Preheat oven to 400 degrees. Spray 12
Pumpkin Cake, Submitted by Debbie Flinner, of Canton, Ohio
Ingredients: 1 yellow cake mix 4 eggs 1 (16 ounce) can pumpkin 3/4 cup sugar 1/2 cup oil 1 teaspoon nutmeg 1 teaspoon cinnamon Dash ground cloves (optional) Directions: Preheat oven to 350°. Combine all ingredients in large bowl. Mix well. Place into an angelfood cake pan. Bake for 55-65 minutes or until toothpick inserted
Pumpkin Yogurt Cheesecake Shake
Pumpkin Yogurt Cheesecake Shake Ingredients: 1 can (14 ounces) pumpkin, chilled 3 ounces reduced-fat cream cheese 1 container (6 ounces) lowfat vanilla yogurt 2 cups lowfat milk 1/4 cup brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 6 teaspoons graham cracker crumbs, optional Directions: Place all ingredients (except graham cracker crumbs)
Pumpkin Pie without eggs
Pumpkin Pie without eggs Originally published on: March 2, 1923 Ingredients: 1 cup stewed pumpkin 2 cups scalded milk 1/2 cup sugar 2 Tbsp. molasses 1 generous pinch salt 1 tsp. cinnamon 1 tsp. ginger 1 Tbsp. butter (the size of a walnut) 2 common soda crackers, rolled fine Directions: Mix all ingredients together, bake
Pumpkin Pie Cheesecake Parfait
Pumpkin Pie Layer: 15 oz pure pumpkin puree 2 tbsp brown sugar 1/4 cup unsweetened evaporated milk 1/2 tsp cinnamon 1/4 tsp ginger 1/2 tsp nutmeg 1/4 tsp salt Yogurt Layer: 1 cup low fat vanilla Greek yogurt Crumble Layer: 6 sheets graham crackers whole almonds for garnish (optional) Directions: Pumpkin Pie Layer: Place all
Homemade Pumpkin Pie Spice
Ingredients: 3 tablespoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons ground nutmeg 1-1/2 teaspoons ground allspice 1-1/2 teaspoons ground cloves Directions: Sift all spices together and store in a small jar or spice container.
Pumpkin Black Bean Chili
— Gwen Wolford of Circleville, Ohio (I asked my friend Gwen for her recipe… she’s from Circleville, home of the Pumpkin Festival, so naturally her chili has pumpkin in it! – Susan Crowell) Ingredients: 1 lb ground beef, browned and drained 1 qt tomato juice 1 – 12 oz can tomato sauce or puree 1
Pumpkin Cookie Dough Truffles
Ingredients: 1 cup gluten-free all purpose baking mix 1 tsp pumpkin pie spice 1/8 tsp salt 1 tbsp butter, melted 1/4 cup pumpkin puree 1/2 tsp vanilla extract 1/2 cup brown sugar 1 cup white chocolate chips 1 tbsp coconut oil Directions: Whisk together the flour, pumpkin pie spice, and salt in a small bowl.






