Search Results for "Peppers"
Recipe Results 252 of 322 pages
Meatballs
Ingredients 1/2 lb. ground beef 1/2 lb. ground pork 1/2 soft breadcrumbs 1 small onion, chopped 2 eggs, beaten 1/4 milk 1/4 teaspoon salt 1/4 teaspoon pepper Directions Combine all ingredients, mixing well. Shape into 1-inch balls. Brown meatballs in 2 batches, in large nonstick skillet over medium-high heat. Makes 3 dozen meatballs.
Tuna Rice Winter Salad
Tuna Rice Winter Salad Ingredients: 2/3 cup rice, cooked and cooled 1 can tuna 2 Tbsp. pickled jalapeno 1/2 avocado 2 cups lettuce 1 cup purple cabbage 1 garlic clove minced 1/3 cup cheddar 1 Tbsp. olive oil juice of 1/2 lemon Salt and Pepper to taste. Directions: Grate the cheese and chop the vegetables.
Creamy Maple Dressing
Creamy Maple Dressing Ingredients: 1/4 cup mayonnaise 1/4 cup olive oil 1/4 cup maple syrup 1 Tbsp. stone ground mustard 1 Tbsp. apple cider vinegar 1 tsp. sea salt 1/4 tsp. black pepper Directions: In a small bowl, whisk together all ingredients until smooth. Alternatively, blend all ingredients in a jar using an immersion blender.
Pecan Nibblers
Ingredients 2 s flour 1 teaspoon ground cayenne 1/2 teaspoon salt 1 butter, softened 8 ozs. shredded sharp cheddar cheese 1 finely chopped pecans 2 teaspoons dill Directions Preheat oven to 350°. Combine flour, ground pepper and salt; set aside. In medium bowl, cream butter and cheese. Stir in flour mixture, then nuts and dill.
Curried Rice Salad
Ingredients 1 cup long grain rice, cooked 1/2 celery, chopped 1/4 green onions, finely chopped 1/4 sweet red onion, chopped 2 tablespoons slivered almonds, toasted 1/4 Italian dressing 2 teaspoons vinegar 1 teaspoon curry powder Directions Combine rice, celery, green onions, red pepper and almonds in medium bowl. Combine Italian dressing with vinegar and curry
Turkey Pot Pie
Turkey Pot Pie Ingredients: 3 Tbsp. butter, plus more for greasing baking dish 1 med. onion, finely diced 2 med. carrots, peeled and med. diced 4 cloves garlic, minced 3 Tbsp. flour 3/4 cup white wine 1 1/3 cups heavy cream, plus 2 tablespoons for brushing 2 1/2 cups shredded turkey meat 1 1/2 cups
Spicy Southwest Chicken Cornbread Skillet
Spicy Southwest Chicken Cornbread Skillet Contributed by: American Butter Institute Ingredients: 3 Tbsp. unsalted butter 1 cup frozen bell pepper and onion blend 1 1/2 cups shredded cooked rotisserie chicken 2 ears of corn cut off the cob 10 oz. can mild tomatoes and diced green chiles, not drained 1 oz. packet taco seasoning 7.5
Favorite Turkey Stuffing
Ingredients 1/4 cup butter or margarine 1 large onion, chopped 2 cups chopped celery 1 lb. fresh mushrooms, sliced 1 loaf day-old bread, toasted and cut into 3/4-inch cubes (about 10-12 cups) 1 egg, beaten Stock from the turkey giblets and/or chicken broth(approximately 1 to 2 cups) 1 cup chopped walnuts, pecans or chestnuts, if
Braised Young Vegetables
Ingredients 1 medium beet olive oil 2 s rich meat or vegetable stock 4 zucchini (4 in. long) with flowers 12 baby or 8 small potatoes 1 celery stalk 8 baby carrots, peeled 4 baby white onions, peeled 5 oz. mushrooms, cleaned and trimmed 1 1/2 s shelled green peas salt and pepper to taste
Hollandaise Sauce
Originally published October 31, 1919 Ingredients: 1/2 cup butter 2 eggs (yolks) 1 1/2 Tbsp. lemon juice 1 cup boiling water 1/2 tsp. salt 1/16 tsp. cayenne Directions: Cream the butter, add the yolks one at a time and beat well; then add the lemon juice, salt and pepper. A short time before serving, add
