Ingredients
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1/2 soft breadcrumbs
- 1 small onion, chopped
- 2 eggs, beaten
- 1/4 milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
Combine all ingredients, mixing well. Shape into 1-inch balls. Brown meatballs in 2 batches, in large nonstick skillet over medium-high heat. Makes 3 dozen meatballs.
