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Whole 30 Greek Style Couscous
Whole 30 Greek Style Couscous Submitted by: Sarah Custer, Sales Rep Ingredients: 1 box pearled couscous mix, garlic and olive oil flavored 1 English cucumber, coarsely chopped 3 bell peppers: 1 red, 1 green, 1 yellow, coarsely chopped 1/2 large red onion, coarsely chopped 1 cup cherry tomatoes, halved 1/2 cup flat-leaved parsley, finely chopped
Air Fryer Mozzarella Sticks
Air Fryer Mozzarella Sticks Ingredients: 8 sticks mozzarella string cheese ¼ cup all-purpose flour 1 egg, whisked 1 cup panko breadcrumbs ½ tsp each onion powder, garlic powder, smoked paprika, salt Directions: Unwrap mozzarella sticks (or cut into sticks if starting from a block of cheese). Set on a parchment-lined plate and place in the
Basic Cheese Quiche
Ingredients: 1/2 to 1 cup shredded cheese (2 to 4 oz.) 1 baked piecrust (9-inch) 1/2 to 1 cup filling (see below) 6 EGGS 1 cup milk 1/2 tsp. dried thyme leaves OR other herb 1/2 tsp. salt Directions: HEAT oven to 375°F. SPREAD cheese evenly in bottom of pie shell. TOP with filling in
Mainated Turkey Tenderloins
Ingredients 1/4 canola oil 1/4 reduced-sodium soy sauce 1/4 reduced-sodium teriyaki sauce 2 tablespoons red wine vinegar 1 tablespoon lime juice 1 tablespoon Dijon mustard 2 garlic cloves, minced 2 teaspoons coarsely ground pepper 1 1/2 teaspoons dried parsley flakes 1 1/2 teaspoons dried basil 1/2 teaspoon onion powder 2 lbs. turkey tenderloins Directions In
Crispy Oven-Fried Chicken
Ingredients: 1/2 cup milk, non-fat (or buttermilk) 1 teaspoon poultry seasoning 1 cup cornflakes, crumbled 1 1/2 tablespoons onion powder 1 1/2 tablespoons garlic powder 2 teaspoons black pepper 2 teaspoons hot pepper (dried crushed) 1 teaspoon ginger (ground) 8 chicken pieces, skinless (4 breasts and 4 drumsticks) paprika (a few shakes of) 1 teaspoon
Grilled Wedge Salad and Blue Cheese Dressing
Grilled Wedge Salad and Blue Cheese Dressing Ingredients: 1 head romaine lettuce 2 tbsp. olive oil 1/3 cup blue cheese dressing 1/4 cup blue cheese crumbles 1 cup cherry tomatoes, halved 3 slices thick-cut bacon, chopped 1/4 cup red onion, sliced thin 2 Tbsp. finely chopped chives Ingredients for Homemade Blue Cheese Dressing: 3 Tbsp.
Bag ‘n Season® Meat Loaf
Ingredients: 1 package McCormick® Bag ‘n Season® Meat Loaf 1 1/2 pounds lean ground beef 1 egg, lightly beaten 1/2 cup milk 1/4 cup dry bread crumbs Substitutions 1 1/3 cups cut-up fresh potatoes, (about 1-inch pieces) 1 1/3 cups cut-up fresh onions, (about 1-inch pieces) 1 1/3 cups cut-up fresh bell peppers, (about 1-inch
Italian Parmesan Bread
Ingredients: 1 cup warm water (110° to 115°) 1 package (1/4 ounce) active dry yeast 3 cups all-purpose flour, divided 1/4 cup butter, softened 1 egg, beaten 2 tablespoons sugar 1 teaspoon salt 1 1/2 teaspoons dried minced onion 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic salt 1/2 cup grated Parmesan cheese, divided Butter, melted
Cheesy Bean Quiche
Ingredients nonstick cooking spray 3/4 flour 1 1/2 s shredded low fat Cheddar cheese 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/3 skim milk 1/4 egg substitute, slightly beaten 1 (16 oz.) can garbanzo beans, rinsed and drained 1 (16 oz.) can kidney beans, rinsed and drained 1 (8 oz.) can no added salt
Garden Tart
Garden Tart Ingredients: 1 5.2 oz. pkg. Boursin garlic and fine herbs cheese 2 Tbsp. grated Parmesan cheese 2 Tbsp. sour cream 1 tsp. grated lemon zest 1 sheet frozen puff pastry, thawed As needed assorted fresh vegetables and herbs: olives, sliced red onion, sliced miniature sweet peppers and rosemary 1 Tbsp. olive oil 1
