Search Results for "Onion"
Recipe Results 243 of 252 pages
Smoked Tri-Tip
Smoked Tri-Tip Submitted by: Rick Fletcher of Salem, OH Ingredients: 1 Tri-Tip Roast, 4-6 pounds 2 Tbsp. Olive Oil 2 Tbsp. paprika 1 Tbsp. smoked paprika 2½ tsp. black pepper 1 Tbsp. kosher salt 1 Tbsp. garlic powder 1 Tbsp. onion powder 3/4 tsp. mustard powder Directions: Rinse the tri-tip with cool water and pat
Shredded Venison Sandwiches
Ingredients 1 boneless venison roast (4 lbs.) 1 1/2 s ketchup 3 tablespoons brown sugar 1 tablespoon ground mustard 1 tablespoon lemon juice 1 tablespoon soy sauce 1 tablespoon Liquid Smoke (optional) 2 teaspoons celery salt 2 teaspoons pepper 2 teaspoons Worcestershire sauce 1 teaspoon onion powder 1 teaspoon garlic powder 1/8 teaspoon ground nutmeg
Lamb Ciste*
Ingredients 1 recipe Irish Soda Bread 8 lamb chops, trimmed 2 or 3 lamb kidneys or about 1/2 a beef kidney About 1/2 cup of all-purpose flour 1 teaspoon mixed dry herbs – (Italian Seasoning) 1 teaspoon dry powdered mustard 1/2 teaspoon ground black pepper Salt to taste 1 or 2 tablespoon(s) olive oil, more,
Pizza Cups
Pizza Cups Ingredients: 1 sheet puff pastry 1 cup pizza sauce or ground tomatoes 1/2 green bell pepper, diced 1/2 cup sliced pepperoni 1 cup shredded mozzarella 1 tsp. Italian seasoning Crushed chili pepper flakes, optional Chopped fresh parsley, optional Directions: Preheat your oven to 400 F. Roll out the puff pastry and divide into
Chicken Noodle Soup in a Jar
Chicken Noodle Soup In A Jar Ingredients: 1 wide-mouth pint canning jar. 1 tbsp. dried chopped onion 1 tbsp. dried minced garlic 1 bay leaf 1/2 tsp. dried rosemary 1/2 tsp. dried sage 1/2 tsp. dried thyme 1/2 tsp. celery seed 1 chicken bouillon cube 2 cups wide egg noodles also needed: fresh diced carrots,
Green & Gold Squash Pie
Ingredients 1 unbaked, 10-inch pastry shell 2 medium zucchini, thinly sliced 2 medium yellow squash (or patty pan), thinly sliced 1/2 medium onion, sliced 1 medium tomato, peeled, chopped 1 medium green pepper, finely chopped 1 large clove garlic, minced 3/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried basil (or 1 1/2 teaspoons fresh
Red, White and Blue Potato Salad
Red, White and Blue Potato Salad Ingredients: 10 small purple potatoes, quartered 10 small Yukon Gold potatoes, quartered 10 small red potatoes, quartered 1/2 cup chicken stock 1/4 cup white wine or additional chicken stock 2 Tbsp. sherry vinegar 2 Tbsp. white wine vinegar 1-1/2 tsp. Dijon mustard 1-1/2 tsp. stone-ground mustard 3/4 tsp. salt
Chestnut Stroganoff
Originally published on: December 30, 1982 Chestnut Stroganoff Ingredients: 1 1/2 pound beef, boneless, tender, cut in julienne strips 1 tablespoon fat or oil 2 tablespoons butter or margarine 2 tablespoons all purpose flour 1/2 teaspoon onion powder 1/2 teaspoon celery salt 1/2 teaspoon paprika 1/4 teaspoon each salt and pepper 1 1/4 cup beef
Slow-Cooker Stuffed Pepper Soup
Slow-Cooker Stuffed Pepper Soup Yield: 8 servings Prep time: 10 minutes Cooking time: 8 hours Total time:8 hour and 10 minutes Ingredients: 2 lb lean ground beef 2 green bell peppers, diced (about 1 1/2 cups) 1 small onion, diced 3 to 4 cloves garlic, minced 1 can (15 oz) tomato sauce 1 can (14.5
Layered Brunch Casserole
Layered Brunch Casserole Yield: 8 servings Prep time: 10 minutes Cooking time: 1 hour Total time:1 hour 10 minutes Ingredients: Cooking spray 2 1/2 cups frozen shredded hash brown potatoes, thawed 6 slices Swiss cheese 1 1/2 cups chopped lean ham (8 ounces) 6 slices American cheese 8 large EGGS 1 1/2 cups nonfat milk
