Chicken Noodle Soup in a Jar

Chicken Noodle Soup In A Jar

Ingredients:

• 1 wide-mouth pint canning jar.
• 1 tbsp. dried chopped onion
• 1 tbsp. dried minced garlic
• 1 bay leaf
• 1/2 tsp. dried rosemary
• 1/2 tsp. dried sage
• 1/2 tsp. dried thyme
• 1/2 tsp. celery seed
• 1 chicken bouillon cube
• 2 cups wide egg noodles
• also needed: fresh diced carrots, diced celery, chopped cooked chicken

Directions:

1. Layer ingredients in order listed in canning jar.
2. Write instructions on a recipe card and attach to jar.

Instructions for cooking:

1. Heat 1 tbsp. Oil in medium saucepan over medium-high heat.
2. Sauté one diced carrot and once diced stalk of celery until just tender, about 5 minutes.
3. Unwrap the bouillon cube from the soup mix and then add it.
4. Add all remaining ingredients to the saucepan.
5. Add 3 cups of water. Bring to a boil and reduce heat. Simmer until the noodles are cooked through, about 10 minutes.
6. Stir in 2 cups chopped cooked chicken before serving. Season to taste.