Search Results for "Peppers"
Recipe Results 242 of 322 pages
Garlic and Herb Butter
Ingredients: 1/2 c. softened butter 2 Tbsp. finely chopped parsley, basil or herb of choice 1/2 tsp. minced garlic 2 to 3 tsp. lemon juice Salt and pepper to taste Directions: Blend all ingredients and form into a roll. Wrap tightly and freeze up to six months. Slice and use as desired.
Spinach Dip
Submitted by Debra Flinner of Canton, OH Ingredients: 10 oz. frozen chopped spinach, thawed and well drained Pinch dried parsley 1/2 cup grated onion 1t. white pepper 1t. salt 2 cups real mayonnaise 1/2 cup sour cream Directions: Mix all together. Serve with vegetables of your choice or with rye bread.
Vegetable Dip
Vegetable Dip Ingredients: 2 containers (5.3 ounces) plain Greek Yogurt 1 green onion, thinly sliced 2 teaspoons dried parsley flakes 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder Directions: Stir all ingredients together. Store in an airtight container in the refrigerator overnight. Serve with washed and prepared fresh vegetables.
Asparagus Pasta Salad
Ingredients 1 s asparagus, cut 1 small shell pasta Italian dressing carrots, sliced in thin circles onions, diced sweet red peppers, diced 1 teaspoon oregano Directions Cook small shell pasta as directed on package. Rinse, drain and allow to cool. Add other ingredients and mix together thoroughly. Marinate about 8 hours.
Raspberry Honey Lime Cumin Wings
Raspberry Honey Lime Cumin Wings From: National Processed Raspberry Council Ingredients: 2 Pounds of chicken wings 2 tablespoons of finely chopped shallots 1 tablespoon olive oil 4 cups frozen raspberries ¼ cup water 1/3 cup of honey 2 tablespoons lime juice 1/3 cup of packed brown sugar ¼ teaspoon salt 1/4 teaspoon red pepper flakes
Scalloped Root Vegetable Casserole
Ingredients: 4 large russet potatoes, sliced thin, approximately ⅛ inch 3 red potatoes, sliced thin, approximately ⅛ inch 2 sweet potatoes, sliced thin, approximately ⅛ inch 3 turnips, sliced thin, approximately ⅛ inch ½ tablespoon butter 1 small onion, diced 2 garlic cloves, diced 2 packages of whipped chive cream cheese 16 oz. heavy cream
Mummy Spinach Dip
Ingredients: 1 pkg. (16 oz.) frozen pizza dough, thawed 1 egg, beaten 2 sticks Mozzarella String Cheese 2 black olive slices 1 cup Light Sour Cream 1/4 cup KRAFT Lite Ranch Dressing 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1 green onion, sliced 1/2 cup finely chopped red peppers 1/4 cup Grated
Salmon Penne with Green Beans Vinaigrette
This healthy salmon pasta is great for those New Year’s resolutions!
Macaroni and Cheese
Ingredients Topping: 2 tablespoons unsalted butter 1 cup panko or 1 1/2 cups coarse fresh bread crumbs (from 3 slices firm white sandwich bread) 2 oz. Coarsely grated extra sharp Cheddar cheese 1/4 cup Pecorino Romano cheese Macaroni and Sauce: 1/2 stick unsalted butter 3 tablespoons flour 2 1/2 cups whole milk 2 cups Coarsely
Arkansas Slow-Smoked Ham
Ingredients 6 to 7 pound fully-cooked bone-in ham 3 cups wood chips, (use hickory or oak chips for best flavor) Sauce: 1 cup ketchup 1/3 cup onion, finely chopped 1/3 cup honey 1/3 cup cider vinegar 1/4 cup mustard 2 tablespoons lemon juice 1 teaspoon dried thyme leaves, crushed 1 teaspoon garlic, minced 1/2 teaspoon
