Search Results for "Peppers"
Recipe Results 240 of 322 pages
Egg Foo Yong With Shrimp
Ingredients 1/2 onion, coarsely chopped 1 clove garlic, finely minced 1 tablespoon peanut oil 1 cooked, deveined shrimp, cut into 3/4-inch pieces 6 eggs, beaten until slightly bubbly 1/2 teaspoon MSG (optional) 1/2 teaspoon salt 1/8 teaspoon freshly ground pepper 2 tablespoons (additional) peanut oil Sauce: 1/4 butter 1/4 flour 1 teaspoon granulated sugar 2
Flake Shrimp Dip
Ingredients 1 can small shrimp 1/4 chili sauce 1 tablespoon horseradish 1/8 teaspoon pepper 1 cup sour cream 1 tablespoon lemon juice 1/2 teaspoon salt few drops of Tabasco sauce Directions Mix all together and refrigerate overnight. Serve with crackers.
Cucumber Salad
Ingredients: 1 cucumber, large 2 tablespoons plain yogurt 1 tablespoon vinegar 1 tablespoon vegetable oil 1 tablespoon water 1 teaspoon dill weed (optional) 1 dash pepper (optional) Directions: Peel and thinly slice cucumber. Mix all other ingredients in the mixing bowl. Add cucumber slices and stir until coated. Chill until serving.
Apple Slaw
Ingredients 1 unpeeled red apple, diced 4 cups cabbage, shredded 1/2 red onion, chopped 1 green bell pepper, chopped 1/2 fat-free, light vanilla yogurt 2 tablespoons orange juice dash of cinnamon Directions Combine all ingredients in medium-sized mixing bowl; stir well. Refrigerate until ready to serve.
Poached Salmon with Dill Sauce
Poached Salmon with Dill Sauce Ingredients: 1/2 cup fresh lemon juice 2 juiced lemon halves reserved 1 Tbsp. kosher salt 2 tsp. whole black peppercorns 4 salmon steaks, ¾” thick 1 sm. fennel bulb, sliced thin 1 sm. onion, sliced thin 1/2 cup finely chopped fresh dill, plus more sprigs for garnish 8 sprigs flat-leaf
Cheeseburger Dip
Cheeseburger Dip Ingredients: 1 Tbsp. extra-virgin olive oil 1 lb. ground beef 1 sm onion, finely chopped 2 Tbsp. tomato paste 1/2 tsp. garlic powder 1- 15-oz. jar salsa con queso 1/3 cup half-and-half 1 cup shredded yellow cheddar cheese 1/4 cup mayonnaise 2 Tbsp. pickle relish 2 Tbsp. ketchup, plus more for serving Kosher
Shepherd’s Pie with Pasta
Ingredients: 4 oz. elbow macaroni 2 Tbsp. olive oil 1 lb. lean ground beef 2 cups finely chopped onion ½ cup finely chopped carrot ½ cup finely chopped celery 2 tsp. fresh oregano (or 1 tsp. dried) 2 Tbsp. finely chopped garlic 4 cups Swiss chard, shredded 1 ½ cups yellow squash, medium dice 4
Vegetable Chili Boat
Ingredients: 2-1/2 teaspoons canola oil 1/2 cup fresh onion, peeled, diced 1/2 cup fresh green bell pepper, seeded, diced 1/2 cup canned low-sodium pinto beans, drained, rinsed 1/2 cup canned low-sodium kidney beans, drained, rinsed 1 cup canned low-sodium black beans, drained, rinsed 1-1/2 tablespoons chili powder 1-1/3 cups canned low-sodium diced tomatoes 1 cup
Pizza Wraps
Ingredients 1 tablespoon margarine, softened 4 (10-inch) flour tortillas 1/4 pizza sauce 1 cup shredded Cheddar-Monterey Jack cheese blend 4 ozs. sliced pepperoni, cooked beef or chicken Directions Remember to wash your hands. Heat large skillet or griddle over medium-high heat. Spread margarine on one side of each tortilla. Place one tortilla in skillet, margarine-side
Cucumber ranch dip
3 tablespoons Lay?s Dip Creations Country Ranch seasoning mix 1 cup Daisy brand sour cream 1/2 cup cucumber, peeled, seeded and diced 1/2 cup buttermilk (optional) 2 tablespoons lime juice 2 tablespoons cilantro Pinch pepper Add ingredients to a bowl and mix thoroughly using a rubber spatula.
