Search Results for "apple"
Recipe Results 23 of 142 pages
Apple Pie Cheesecake
Ingredients For crust: 2 cups Steve’s GF Bread Flour Blend ½ cup firmly packed brown sugar 1 cup (2 sticks) butter, softened 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Ingredients For cheesecake filling: 4 (8-ounce) packages cream cheese, softened 1 cup sugar 4 large eggs 2 teaspoons vanilla extract Ingredients for apple pie portion:
Apple Caramel Cheesecake Bars
Apple Caramel Cheesecake Bars Ingredients: 2 cups all-purpose flour 1/2 cup packed brown sugar 3/4 cup cold butter, cubed 2 8 oz. pkgs. cream cheese, softened 1/2 cup plus 2 tablespoons sugar, divided 1 tsp. vanilla extract 2 large eggs, lightly beaten 3 medium Granny Smith apples, peeled and finely chopped 1/2 tsp. ground cinnamon
Indian Apple Pudding
First published October 16, 1942 Ingredients: 2 cups milk 1/2 cup cornmeal 2 cups sliced apples 1/2 cup molasses 1/2 tsp. butter 1/2 tsp. salt 4 cups milk Directions: Boil the 2 cups of milk and stir in the cornmeal. Then add the sliced apples, molasses, butter and salt. Mix them all together and add
Banana Apple Muffins
Ingredients: 1 1/2 cups white whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsweetened applesauce 1/4 cup skim milk 1/4 cup granulated white sugar 1/2 teaspoon vanilla extract 1 large egg 2 medium ripe bananas peeled and mashed Directions: Preheat oven to 350 degrees. Wash your hands
Apple Cinnamon Bars
Ingredients: 1-3/4 cups sugar 2 cups flour 1 cup oil 1 tsp. vanilla 1 tsp. baking powder 1/2 tsp. salt 1 tsp. cinnamon 2 cups apples, cored, peeled and diced 1 cup chopped nuts powdered sugar for garnish Directions: Combine ingredients in order listed, and pour into a greased 13″x9″ baking pan. Bake at 350°
Apple-Carrot Muffins
Ingredients: 2 apples, cored and diced 1 cup grated carrot 1 banana, mashed 1/4 cup canola oil 1/4 cup milk or soy milk 1/4 cup sugar or sucralose 1/2 teaspoon salt 2 teaspoons vanilla 1 1/4 cup whole wheat pastry flour 1/2 teaspoon baking powder Topping: 3 tablespoons sugar 2 teaspoons cinnamon Directions: Preheat oven
Apple Parsnip Slaw
Ingredients 1/4 cup low fat buttermilk 1/4 cup fat free sour cream 1/2 teaspoon sugar 1/4 teaspoon salt 1 pinch ground red pepper (cayenne) 2 cup fresh sliced parsnip, peeled and coarsely shredded 1 1/2 cup chopped apples, coarsely shredded (Red Delicious, suggested) 2 tablespoons fresh chopped green onion Directions Whisk buttermilk, sour cream, sugar,
Apple Breakfast Strata
Ingredients 1 cup sour cream 1/3 cup brown sugar, firmly packed 2 packages (9oz each) frozen French toast (12 slices) 1/2 lb. sliced boiled ham 2 cups (8oz) shredded cheddar cheese (or 3 cheese blend) divided 1 can (20 oz) apple pie filling 1 cup granola, with raisins Directions In small bowl, blend sour cream
Apple Pecan Squares
Apple-Carrot Salad
Ingredients 1 carrot, shredded 3 medium apples, unpared and diced 1 tablespoon lemon juice 1/2 raisins 1/3 fat-free mayonnaise Directions Combine all ingredients. Chill thoroughly. Serve on salad greens.






