Search Results for "Tomato"
Recipe Results 23 of 182 pages
Cheesy Lasagna Rolls
Cheesy Lasagna Rolls Ingredients: 8 lasagna noodles cooked and drained 1 1/2 cups cottage cheese 1 cup shredded mozzarella cheese 1 tablespoon fresh parsley, minced 3/4 lb extra lean ground beef 1 (16 ounce) can low sodium diced tomatoes 1 (8 ounce) can low sodium tomato sauce 1 (10 ounce) can low sodium tomato paste
Summertime Meatloaf
Summertime Meatloaf Ingredients: 2 lbs. ground beef, 93% lean or leaner 2/3 cup seasoned dry bread crumbs 2 large eggs 1 1/2 tsp. freshly ground black pepper 1 cup savory herb stuffing mix 2 large sliced tomatoes Directions: Preheat the oven to 350 F. Line rack on broiler pan with aluminum foil. Combine ground beef,
Freezer Spaghetti Sauce
Ingredients 4 onions, chopped 4 cloves garlic, minced 1 green bell pepper, chopped 1/2 cup vegetable oil 16 cups chopped tomatoes 2 tablespoons dried oregano 2 tablespoons dried basil 1/4 cup chopped parsley 1/4 cup white sugar 2 tablespoons salt 3/4 teaspoon ground black pepper 1 (6 oz.) can tomato paste Directions In slow cooker
Potato and Pork Curry
Ingredients 1 teaspoon olive oil 1 medium onion, cut in wedges 2 cloves garlic, minced 2 teaspoons curry powder 1 can (14 oz) tomatoes 1 can (14 oz) no-salt added green beans, drained 4 potatoes (medium-sized), cooked and cut in chunks 2 cups cubed or strips cooked pork 1/3 cup seedless raisins Directions Place onion,
Garden Chili
Ingredients: 3/4 pounds lean ground beef or ground turkey breast 1/2 cup green pepper, chopped 1/2 onion, large, chopped 1/2 cup celery, chopped 2/3 cup kidney beans (canned, drained and rinsed) 1/2 cup corn 8 ounces tomato sauce 1 cup tomatoes, diced 1 dash black pepper 1/2 teaspoon garlic powder 2 teaspoons chili powder Directions:
Spicy Corn Chili
Spicy Corn Chili Ingredients: 3 lbs. loose hot sausage 2 cups fresh sweet corn (cooked and cut off the cob) 1 cup chopped onions 1 cup chopped green peppers 2 (15 oz.) cans tomato sauce 2 (6 oz.) cans tomato paste 3 (10-1/2 oz.) cans beef broth 1-1/2 tsp. cumin 3 Tbsp. chili powder 3/4
Tofu Pesto Salad Dressing
Ingredients 1/4 slivered almonds 2 tablespoons sun-dried tomatoes, chopped 3 cups spinach leaves 2 teaspoons garlic, minced 1 (12.3 oz.) pkg. silken, soft tofu, drained 1 cup soybean oil 1/4 balsamic vinegar 1/4 grated Romano cheese 1/4 soy sour cream 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon pepper Directions In blender or food processor,
Beefy Sausage Zucchini Bake
Ingredients: 1/2 pound extra lean ground beef 1/2 pound ground pork sausage 1 medium onion chopped pepper to taste 1/2 teaspoon garlic powder 6 ounces unsalted tomato paste 2 cans diced tomatoes Italian style, 15.5 ounce 4 cups sliced zucchini about 4 small 1/4 cup grated or shredded Parmesan cheese Directions: In a skillet, brown
Summer Pasta
Summer Pasta Ingredients: 1 lb. pasta Kosher salt ½ cup olive oil 2 lg. garlic cloves, finely chopped 3 pints cherry tomatoes ½ small onion, chopped ½ tsp. freshly ground black pepper Pinch of sugar 1 cup chopped fresh basil ½ cup shaved fresh parmesan cheese Directions: Cook pasta in a large pot of boiling
Stuffed Pepper Soup
Ingredients: Harriett Wade, of Scio, Ohio, sent us this Stuffed Pepper Soup recipe. Thanks for sharing, Harriett. It looks delicious! 2 pounds ground beef 1 (28 ounce) can tomato sauce 1 (28 ounce) can diced tomatoes, undrained 2 cups cooked, converted or long grain white rice 2 cups chopped green pepper 2 beef bouillon cubes
