Search Results for "Pumpkin"
Recipe Results 23 of 28 pages
Maple-Glazed Sweet Potato Casserole
Maple-Glazed Sweet Potato Casserole Ingredients: Cooking spray 1 40-ounce can chopped sweet potatoes or yams in light syrup, drained 1 tsp. pumpkin pie spice and 1/4 teaspoon pumpkin pie spice, divided use 1 tsp. vanilla extract 1/4 tsp. salt 2 large egg whites 1/4 cup unsalted pumpkin seeds 2 Tbsp. pure maple syrup 2 Tbsp.
Homemade Pumpkin Pie Spice
Ingredients: 3 tablespoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons ground nutmeg 1-1/2 teaspoons ground allspice 1-1/2 teaspoons ground cloves Directions: Sift all spices together and store in a small jar or spice container.
Baked Caramel Apple French Toast
Baked Caramel Apple French Toast Ingredients: 1 loaf gluten free bread, about 14-16 ounces, torn into 1 inch pieces 1 cup Pumpkin Puree 1/4 cup flaxmeal + ¾ c. warm water mixed together 1 3/4 cup favorite milk 1 tsp tapioca starch 1/4 cup maple syrup 1 tsp Ground Cinnamon caramel apple topping 1/3 cup
JACK O? LANTERN PIZZA
Ingredients 1 pre-made soft pizza crust 1 bag of pre-cut pepperoni 1 8 oz. bag mozzarella & cheddar cheese mix 1 container pizza sauce 1 green pepper Any other veggies you?d like. Jack-O-Lantern cookie sheet* Directions Following instructions on pizza crust tube for pre-baking crust after you shape it to Jack-O-Lantern pan. After crust is
Butternut Squash Nachos
Butternut Squash Nachos Ingredients: 4 cups fresh squash or pumpkin, cubed 2 tablespoons olive oil 1/4 teaspoon black pepper 1 13-ounce package blue corn tortilla chips, baked 1 15-ounce can canned, low sodium black beans, drained 1 cup salsa 2 cups low fat mozzarella cheese Optional toppings: diced fresh cilantro, diced green onion, guacamole, fresh
Cantaloupe and Tomato Salad
Cantaloupe and Tomato Salad Ingredients: 1 cantaloupe 12 cherry tomatoes, halved. 12 basil leaves. 1 small jalapeño, sliced into thin rounds. 3 tablespoons roasted, unsalted pumpkin seeds. 2 tablespoons fresh lime juice. 1 tablespoon extra-virgin olive oil ½ teaspoon freshly ground black pepper. Directions: Cut the cantaloupe in half and scoop out the seeds. Use
Carrot Cake Raisin Muffins
Carrot Cake Raisin Muffins Yield: Makes 1 dozen Ingredients: 18-oz. pkg. carrot cake mix 15-oz. can pumpkin 1/3 cup golden raisins Directions: Mix dry cake mix and pumpkin together to make a very thick batter. Add raisins and mix well. Fill paper-lined muffin cups 2/3 full. Bake at 400˚F for 20 minutes, until muffins test
Dump Cake
Dump Cake Ingredients: 1 30 oz. can pumpkin puree 1 16 oz. can evaporated milk 1 tsp. ginger 1/2 tsp. ground cloves 1 cup sugar 4 eggs 2 tsp. cinnamon 1 pkg. yellow cake mix 1 cup chopped pecans 3/4 cup butter Directions: Preheat oven to 350 F. Mix pumpkin, milk, ginger, cloves, sugar, eggs
Honey & Apple Flatbread
Honey & Apple Flatbread Honey & Apple Flatbread Ingredients: 1 Tbsp. honey 1/4 cup mascarpone or cream cheese, softened 1 whole-wheat flatbread, pre-cooked 1 Honeycrisp apple, thinly sliced 1/4 cup pecans, chopped 1 Tbsp. pumpkin seeds 2 tsp. cinnamon Directions: Mix honey together with cheese until combined. Spread a thin layer on the flatbread and
Chia Muffins
Chai Muffins Ingredients: 1 tablespoon ground chia seeds 1½ cups whole wheat flour 2 teaspoons cinnamon ½ teaspoon nutmeg 2 teaspoons baking soda ½ teaspoon salt 1½ tablespoons honey 15 ounces canned pumpkin ¼ cup canola oil 1 tablespoon vanilla ¾ cup chopped walnuts ¼ cup water 1 cup firmly packed fresh apples, peeled and
