Search Results for "Onion"
Recipe Results 23 of 252 pages
Spicy Sweet and Sour Pork
Ingredients 1/4 cup slivered almonds 1 pound pork tenderloin, cut into 3/4-inch cubes 2 tablespoons cornstarch, divided 3 tablespoons low-sodium soy sauce, divided 1 (8 oz) can pineapple chunks in juice, undrained 1/4 cup cider vinegar 1/4 cup sugar 2 tablespoons ketchup 2 teaspoons hot chili sauce 1 tablespoon canola oil 1 cup prechopped onion
Crumbled Beef Sandwiches
Crumbled Beef Sandwiches Ingredients: 1 lb. ground beef 1/2 cup chopped onion 1 large can sliced mushrooms 2 tsp. minced garlic 1/2 tsp. salt 1/4 tsp. pepper 4 soft hoagie rolls (6 to 7 inches long each) Toppings: ketchup, yellow mustard, diced onion, chopped tomatoes, shredded lettuce Directions: Heat large nonstick skillet over medium heat
Artichoke and Roasted Red Pepper Yogurt Dip
1 container (16 ounces) low-fat plain yogurt 1/2 cup chopped roasted red peppers, drained 1 can (14 ounces) artichoke hearts, drained and chopped 1/8 teaspoon salt Dash cayenne pepper 1 large clove garlic, minced 2 green onions, chopping white and green parts separately Combine red peppers and artichokes. Pat dry with a paper towel. Add
Broccoli Cheddar Soup
Broccoli Cheddar Soup Prep time: 10 minutes Cooking time: 15 minutes Makes: 4 cups Ingredients: 1 cup onion, chopped 1 cup carrot, shredded 1 1⁄2 teaspoons margarine or butter 2 cups broth, any flavor 2 cups broccoli, chopped (fresh or frozen) 1 cup nonfat or 1% milk 1⁄4 cup flour 1 cup shredded reduced fat
Baked Potato Soup
Ingredients 3 tablespoons butter 4 green onions, chopped 1/4 flour 4 cups (1 quart) half & half 2 cups chicken broth 1/2 evaporated milk 1/3 sour cream 4 baked potatoes, peeled and chunked 1 cup instant mashed potatoes 4 slices bacon, cooked and diced 1/2 shredded Cheddar cheese 1/2 teaspoon onion salt 1/2 teaspoon salt
Western Burgers
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 jalapeño pepper, seeded, chopped 2 teaspoons chopped onion 2 teaspoons finely chopped fresh cilantro 1/8 teaspoon salt 1/8 teaspoon ground black pepper 4 romaine or iceberg lettuce leaves 1 tomato, sliced 1 avocado, sliced 1 onion, thinly sliced Directions: Combine Ground Beef, jalapeño pepper, onion,
Spinach Stuffed Potatoes
Ingredients: 6 potatoes (baking) 1/4 cup sour cream, light 1/4 cup tofu, silken soft 1 package spinach (10-ounce frozen, thawed and drained) 1/4 cup green onion 1/4 teaspoon pepper 1/2 cup cheddar cheese, low-fat (grated) 1 garlic and herb seasoning (example: Mrs. Dash) Directions: Thaw the spinach before you cook this recipe! After it thaws,
Beef and Noodles
Beef and Noodles Ingredients: 1½ lb. beef roast cut into 1-inch pieces 2 Tbsp. butter 1/2 sweet onion, diced 3 cups beef broth 1 bay leaf 1/2 tsp. dried thyme leaves 1/2 tsp. salt 1 tsp. pepper 1 Tbsp. cornstarch 1/4 cup cold water 12 oz. extra wide egg noodles Directions: Heat a large skillet
Beef Filets with Grilled Vegetables
Ingredients: 4 beef tenderloin steaks (1 1/2 inches thick and 4 ounces each) 3 teaspoons pepper, divided 1/2 cup creamy Caesar salad dressing 8 to 12 romaine leaves 2 medium tomatoes, cut into 1-inch slices 1 medium onion, sliced 3 tablespoons olive oil 2 tablespoons butter, melted 1/2 teaspoon salt Directions: Rub steaks with 2
Balsamic Chicken Salad
Ingredients 1/3 cup balsamic vinegar 1 tablespoon Dijon mustard 1/4 teaspoon seasoned salt 1/4 teaspoon sugar 1/8 teaspoon black pepper, freshly ground Boneless, skinless chicken breast halves (12 oz) 1 pound sweet onion, cut into 12 wedges 8 cups (6 oz) mixed baby salad greens 2 cups seedless grapes 2 tablespoons fresh basil, thinly sliced
