Search Results for "Corn"
Recipe Results 23 of 102 pages
Mexican Taco Bowl
Mexican Taco Bowl Ingredients: 1 Tbsp. olive oil 1 small onion, diced 1 lb. ground turkey or beef 2 tbsp. taco seasoning ¼ cup water Salt and pepper to taste 1 head Iceberg or Romaine lettuce, chopped 2 cups rice, cooked 1 cup corn, canned or fresh, cooked and cooled 1 (15 oz. can) black
Chili Dip
Chili Dip Ingredients: 8 oz. package cream cheese, softened 15 oz. can chili without beans 10 oz. can diced tomatoes with green chile peppers, drained Corn chips for serving Directions: Combine cream cheese, beans and tomatoes in a medium, microwave-safe bowl. Microwave mixture on high for 1 minute. Remove from microwave, stir and repeat until
Reuben Sandwiches
Reuben Sandwiches Yield: 2 Sandwiches Ingredients for Russian Dressing: ¾ cup mayonnaise ¼ cup ketchup 1 Tbsp. pickle relish 2 tsp. yellow mustard 1 tsp. Worcestershire sauce 1 tsp. paprika Directions: Ingredients for sandwiches: 2 Tbsp. unsalted butter 4 slices rye sandwich bread 1 cup sauerkraut ½ lb. corned beef, sliced 4 slices swiss cheese
Crunchy Chocolate Eggs
Ingredients 1 brown sugar, packed 1 light corn syrup 1 peanut butter* 2 s corn flakes 2 s crisp rice cereal 1/2 finely chopped peanuts 3 3/4 s semisweet chocolate chips 1 1/2 teaspoons shortening candy sprinkles Directions In heavy saucepan, combine brown sugar, corn syrup and peanut butter. Cook and stir over medium heat
Baked Pork Chops
Baked Pork Chops Ingredients: 4 3 ounce pork chops 8 ounces fat-free sour cream 3 cups crushed corn flakes Directions: Coat both sides of pork chops with sour cream. Place pork chops in plastic bag with crushed corn flakes and shake to coat completely. Arrange pork chops in pan and bake at 400° for 30-40
Turkey Shepherd’s Pie
Ingredients: 2 cups cubed cooked turkey 3/4 cup turkey gravy 1 cup shredded carrots 2 cups prepared stuffing 1 can (15 1/4 ounces) whole kernel corn, drained 2 cups warm mashed potatoes Directions: In a greased 2-quart baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, at 325° for
Breakfast Burritos with Salsa
Ingredients: 4 large eggs 2 tablespoons low-sodium canned corn, drained (or 2 tablespoons frozen corn) 1 tablespoon 1% fat milk 2 tablespoons green peppers, diced 1/4 cup onions, chopped 1 teaspoon mustard 1/4 teaspoon garlic powder nonstick cooking spray 4 flour tortillas, large size 1/4 cup salsa Directions: In a large mixing bowl, blend eggs,
Reuben Dip
Reuben Dip Ingredients: 1 bag sauerkraut, drained 1 pkg. cream cheese, softened 2 cups shredded Swiss cheese 2 cups shredded cooked corned beef 3/4 cup thousand island dressing Directions: In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if
Succotash
Ingredients: 1 can yellow corn 1 can red kidney beans, drained 1 medium white onion, chopped 3 tablespoons oil 1 pound lean ground beef Salt & pepper to taste Directions: Cook onion in oil until lightly browned. Add beef, stirring constantly until browned. Add corn, beans, salt and pepper to meat mixture. Add enough water
Easy Chocolate Fondue
Ingredients: 2/3 cup light corn syrup 1/2 cup heavy cream 1 teaspoon pure vanilla extract 1 package (8 ounces) semi-sweet baking chocolate Directions: Microwave corn syrup, cream and vanilla in large microwavable bowl on HIGH 1 1/2 minutes or until mixture comes to boil. Add chocolate; stir until completely melted and smooth. Serve warm as
